Chef’s Pass: Cooking with Daniel Boulud at Bar BouludCultureFood & DrinksInterviews & Recipes
In the fourth installment of our recurring video series Chef’s Pass, legendary chef Daniel Boulud cooks for us a dish from Boulud Sud in New York. This dish will be available throughout the summer at Bar Boulud in London: the signature Grapefruit Givré.
Join the special dinner A Mediterranean Feast with Daniel Boulud on 15th July 2016, for further information visit here.
Video: Filippo L’Astorina