Chef’s Pass: Cooking with Daniel Boulud at Bar BouludCultureFood & drinksInterviews & recipes
In the fourth installment of our recurring video series Chef’s Pass, legendary chef Daniel Boulud cooks for us two dishes from Boulud Sud in New York. These two dishes will be available throughout the summer at Bar Boulud in London. Here’s the first of the two recipes, the signature Grapefruit Givré. Come back tomorrow for the Cuttlefish and Squid Ink Pasta.
Join the special dinner A Mediterranean Feast with Daniel Boulud on 15th July 2016, for further information visit here.