Sunday Feasts at Covent Garden: An exciting new project by Edible Experiences

Sunday Feasts is a new project by Edible Experiences, putting some of the best local supper clubs from around London into a professional space in Covent Garden on Sunday nights. Being involved in the Sunday Feasts itself and having the opportunity to be one of the many supper clubs taking part in this event, we attended and prepped canapés for a press night that was held on Tuesday at the School of Wok.  It showcased an evening of taster canapés of what is to come, with some delicious and intriguing flavour combinations, scoping from a variety of worldwide cuisines. Plus the chance to get mingling with all these passionate chefs themselves.

WenLin Soh, Director of Edible Experiences & Sunday Feasts explains:

“Sundays are for fortifying yourself for the week ahead. We at Edible Experiences reckon the best fortification comes from sharing a feast with friends. Some friends you’ll bring with you; Some you’ll meet over a sharing platter while dining at one of our upcoming Sunday Feasts in Covent Garden.

“Be it Filipino adobo by Budaya Kusina, or Roman-style porchetta by Backdoor Kitchen, or Mauritian Cari Poulet by Yummy Choo, or Peruvian-Japanese prawn causa sushi rolls by FabCooking and Yuki’s Kitchen, or Reggae hot chocolate by Lisa’s Jamaican Kitchen (we could go on), come try authentic home-style dishes that are difficult to find in restaurants, but are much-celebrated dishes in communal Sunday feasts in exotic parts of the world.”

Sunday Feasts will run for all of September, October and November, and are very reasonably priced at £36 + £3.60 booking fee and allow guests to BYOB. So why not join in, and try something different?  

The line-up

September

02nd Sep: Singaporean by Gozgozgoz of Plussixfive (this will be Goz’s farewell-for-now supperclub bash before he heads overseas for a work assignment!)

09th Sep: Filipino and Malaysian by Lyn Fong and Barry Morales of Budaya Kusina

23rd Sep: Spanish by Ana Gomez and Teresa Holmes of Flavours of Spain

30th Sep: Peruvian-Japanese by Fabrico Cano of Fab Cooking, Yuki Gomi of Yuki’s Kitchen, and Antonia Beliini

October

07th Oct: British Raj by Asma Khan of Darjeeling Express and Rekha Mehr of Pistachio Rose

14th Oct: Japanese by Yuki Gomi of Yuki’s Kitchen

21st Oct: Italian by Roberto and Fabio of Backdoor Kitchen (celebrating the 1st anniversary of their supperclub!)

28th Oct: Jamaican by Lisa Burey of Lisa’s Jamaican Kitchen

November

04th Nov: Malaysian by Yolanda Augustin of Wild Serai

11th Nov: Hongkong and Singaporean by Cherry Smart of FedbyTang and Jason Ng, incoming chef for Plussixfive

18th Nov: French-Carribbean by Vanessa Bolosier of Carib Gourmet and Pauline of Pauline Cuisine

25th Nov: Mauritian by Selina Periampillai of Yummy Choo and Jason of Mauritian Street Food

Selina Periampillai

For further information or to book visit Edible Experiences’ website here.

Check out this video link to find out more.