Culture Food & Travel Interviews & Recipes

The Food Interviews Series: Chef Marianne Lumb of restaurant Marianne

The Food Interviews Series: Chef Marianne Lumb of restaurant Marianne
Avatar photo
Daniel Masters
Avatar

We inaugurate our Food Interviews Series with Marianne Lumb. On a regular basis, we are going to release a new video interview with a food person we love. The talented chef of restaurant Marianne talked to us about how she managed to make of this tiny bistro one of the hottest tables in London.

The impact of social media, the inspiration behind her wonderful three-ginger scallops dish and how AC/DC drive the kitchen’s Saturday night preparation are just a few of the themes we discussed. Watch it here:

Related Items

More in Food & Drinks

Turkey shmurkey: London restaurants serve up global twists on the Christmas feast

Food & Travel Desk
Read More

Wild & Fruitful launch limited-edition matcha ketchup for the festive season

Food & Travel Desk
Read More

Kamara in Soho launches festive Eastern Mediterranean cocktails and announces New Year’s Eve celebration

Food & Travel Desk
Read More

Vagabond Wines brings back festive cheese fondue with new black truffle upgrade

Food & Travel Desk
Read More

Xi Home Dumplings Bay launches festive Chinese menu and events for Christmas in Spitalfields

Food & Travel Desk
Read More

Spanish tapas restaurant Lírica to open at The Cumberland Hotel this January

Food & Travel Desk
Read More

Shedletsky’s in Leyton launches nationwide pickling and fermentation subscription just in time for holiday season

Food & Travel Desk
Read More

Marugame Udon brings Japanese Christmas traditions to the UK with festive fried chicken feast and strawberry shortcake udonut

Food & Travel Desk
Read More

FareShare hosts top chef crumble competition at Dovetale in aid of Christmas food insecurity campaign

Food & Travel Desk
Read More