Culture Food & Travel Interviews & Recipes

The Food Interviews Series: Chef Marianne Lumb of restaurant Marianne

The Food Interviews Series: Chef Marianne Lumb of restaurant Marianne

We inaugurate our Food Interviews Series with Marianne Lumb. On a regular basis, we are going to release a new video interview with a food person we love. The talented chef of restaurant Marianne talked to us about how she managed to make of this tiny bistro one of the hottest tables in London.

The impact of social media, the inspiration behind her wonderful three-ginger scallops dish and how AC/DC drive the kitchen’s Saturday night preparation are just a few of the themes we discussed. Watch it here:

More in Food & Drinks

Sambaroom celebrates World Sake Day and launches global cocktail series with Bangkok’s Bar Us collaboration

Food & Travel Desk

Ángel León to open marine-inspired restaurant Amura in Cape Town

Food & Travel Desk

World Gourmet Festival marks 25th anniversary in Bangkok with Michelin-star chefs and culinary collaborations

Food & Travel Desk

Riga’s Cruffins bakery makes UK debut in Covent Garden with new Cruffin Burger and exclusive London menu

Food & Travel Desk

London celebrates National Dumpling Day with citywide menus showcasing global flavours

Food & Travel Desk

Viva! launches festive vegan cookbook for plant-based Christmas feasts

Food & Travel Desk

Royal Academy of Music to host Scones & Sonatas with Irène Duval and Mishka Rushdie Momen this Sunday

Food & Travel Desk

Xi Home Dumplings Bay hosts hands-on mooncake workshops in Spitalfields for Mid-Autumn Festival

Food & Travel Desk

Ukai in Notting Hill to celebrate World Sake Day with limited-time sake-paired tasting menu

Food & Travel Desk