The Food Interviews Series: Chef Lee Westcott of Typing Room

Our food interviews series continues with Lee Westcott. As Typing Room restaurant approaches its second birthday, we talked to chef Westcott about his success, the chefs he has worked with and his favourite restaurant in London. Later he cooked a dish for us and you can watch it here.

Dominique Perrett
Video and photos: Filippo L’Astorina