Culture Food & Travel Interviews & Recipes

The Food Interviews Series: Chef Lee Westcott of Typing Room

The Food Interviews Series: Chef Lee Westcott of Typing Room
The Food Interviews Series: Chef Lee Westcott of Typing Room
Avatar photo
Shot by Filippo L'Astorina

Our food interviews series continues with Lee Westcott. As Typing Room restaurant approaches its second birthday, we talked to chef Westcott about his success, the chefs he has worked with and his favourite restaurant in London. Later he cooked a dish for us and you can watch it here.

Dominique Perrett
Video and photos: Filippo L’Astorina

More in Food & Drinks

JENKI launches autumn menu with three new matcha and hojicha drinks across its London bars

Food & Travel Desk

Free ashwagandha lattes for first 100 customers at new Canary Wharf Ayurvedic food and drinks counter

Food & Travel Desk

Covent Garden pizzeria Doughnation launches Cheesy Nights menu with limited-edition Fondue Melt pizza

Food & Travel Desk

Smokestak and Manteca to throw charity street party in Shoreditch to mark 15 combined years

Food & Travel Desk

Babur in Forest Hill to host five-course Ribera del Duero wine dinner with winemaker Ricardo Velasco Pla

Food & Travel Desk

Last week for Moomin takeover at Hilton London Bankside

Food & Travel Desk

Chinatown restaurant Golden Phoenix teams up with Borough 22 on limited-edition Chinese-inspired gluten-free doughnuts

Food & Travel Desk

Islington Irish bar Homeboy marks Samhain with fortnight of cocktail masterclasses, storytelling and traditional music

Food & Travel Desk

Seven Dials Market becomes Seven Sins Market for Halloween with 14 deadly sin dishes and late-night events

Food & Travel Desk