Culture Food & Travel Interviews & Recipes

The Food Interviews Series: Chef Lee Westcott of Typing Room

The Food Interviews Series: Chef Lee Westcott of Typing Room
The Food Interviews Series: Chef Lee Westcott of Typing Room
Avatar photo
Shot by Filippo L'Astorina

Our food interviews series continues with Lee Westcott. As Typing Room restaurant approaches its second birthday, we talked to chef Westcott about his success, the chefs he has worked with and his favourite restaurant in London. Later he cooked a dish for us and you can watch it here.

Dominique Perrett
Video and photos: Filippo L’Astorina

More in Food & Drinks

Dante brings New York flair to London with permanent restaurant at Claridge’s

Food & Travel Desk

Tom Aikens to reunite with Brazilian chef Alberto Landgraf for one-night dinner at Muse

Food & Travel Desk

Danish chef Rasmus Munk named first Nordic WFP Goodwill Ambassador to raise awareness of global hunger

Food & Travel Desk

Aoyama Flower Market and Sushi Kanesaka to celebrate summer solstice with five-day floral installation in London

Food & Travel Desk

Eight-seat restaurant Gwen reopens in Machynlleth with Peter Sanchez-Iglesias at the helm

Food & Travel Desk

Persian-inspired ice cream brand Darlish opens two new parlours in London

Food & Travel Desk

UK’s biggest burger festival returns to London with new chicken line-up and fan-voted championships

Food & Travel Desk

Mercato Metropolitano to celebrate Pride Month with LGBTQ+ night market in Elephant & Castle

Food & Travel Desk

Rioja’s In Residence Sessions to celebrate tenth anniversary in Madrid

Food & Travel Desk