Culture Food & Travel Interviews & Recipes

The Food Interviews Series: Chef Lee Westcott of Typing Room

The Food Interviews Series: Chef Lee Westcott of Typing Room
Avatar photo
Avatar
Shot by Filippo L'Astorina
Dominique Perrett Shot by Filippo L'Astorina

Our food interviews series continues with Lee Westcott. As Typing Room restaurant approaches its second birthday, we talked to chef Westcott about his success, the chefs he has worked with and his favourite restaurant in London. Later he cooked a dish for us and you can watch it here.

Dominique Perrett
Video and photos: Filippo L’Astorina

More in Food & Drinks

Sea Containers London to host Thanksgiving dinner with traditional American menu and river views

Food & Travel Desk

Ivan Orkin to open first UK ramen restaurant in Farringdon

Food & Travel Desk

Graeme Souness helps raise £30,000 for rare skin disease charity with star-studded dinner at The Mutton

Food & Travel Desk

Vietnamese restaurant Cô Thành brings Ho Chi Minh City street food to Covent Garden this October

Food & Travel Desk

Don Julio Tequila and Panaderia Rosetta bring Día de Muertos to London with bakery pop-up and speakeasy bar

Food & Travel Desk

Cornish distiller launches Fibonacci-inspired gin at Fortnum & Mason, blending mathematics, nature and innovation

Food & Travel Desk

Paris Art Deco exhibition teases with first look at luxury train revival L’Orient Express Train 2027

Food & Travel Desk

Orient Express La Minerva unveils four signature suites in historic heart of Rome

Food & Travel Desk

Mamasons and Chop Chop unveil limited-edition Filipino-Chinese ice cream sandwich at The Hippodrome

Food & Travel Desk