Culture Food & Travel Interviews & Recipes

Road to the World’s 50 Best Restaurants 2016: Ashley Palmer-Watts – Dinner by Heston Blumenthal

Road to the World’s 50 Best Restaurants 2016: Ashley Palmer-Watts – Dinner by Heston Blumenthal

When Dinner by Heston Blumenthal entered the list in 2012 it didn’t go unnoticed. The restaurant, conceived by Heston Blumenthal and run by Ashley Palmer-Watts, debuted directly in the top ten at the ninth position. Two years later it broke the top five and today it maintains a proud ranking at number seven.

Dinner’s informal fine-dining concept embodies perfectly the 50 Best style; it reinterprets historic British recipes with cutting-edge techniques. It’s London’s highest-ranking restaurant and Britain’s greatest hope at the ceremony. Here’s our interview with the chef Palmer-Watts ahead of the list’s announcement.

 

More in Food & Drinks

The Idler in Victoria offers seasonal British cuisine and Mediterranean-inspired deli

Food & Travel Desk

The Bush Tavern opens in Shepherd’s Bush with No Drama burgers

Food & Travel Desk

MUBI presents Let’s Eat! Food and Film: “A true feast for the eyes and the palate”

Constance Ayrton

BodyHoliday announces first European wellness resort in the Algarve, set to open in 2029

Food & Travel Desk

Flat Iron Square unveils Festive as Hells pop-up with winter terrace, mini pub and Christmas entertainment

Food & Travel Desk

Bombolone Piccadilly unveils limited-edition Christmas doughnut collection with Italian flair

Food & Travel Desk

Michelangelo Mammoliti earns third Michelin star for La Rei Natura just two years after opening

Food & Travel Desk

The Lucky Pig in Fitzrovia to ring in 2026 with vintage-themed New Year’s Eve party

Food & Travel Desk

Doughnation launches Christmas-themed pizza and festive bottomless deal in Covent Garden

Food & Travel Desk