Culture Food & Travel News & features

Arros QD to launch Valencia-inspired bar Albufera in Fitzrovia

Arros QD to launch Valencia-inspired bar Albufera in Fitzrovia

Arros QD, the renowned restaurant celebrated for its wood-fired Spanish paella, is set to launch Albufera bar on 29th April, an immersive sensory experience that will captivate guests with a combination of outstanding cocktails, intricate bar snacks and striking decor, adding a new dimension to Fitzrovia’s nightlife.

Established as a sister brand to Arros QD, Albufera is inspired by the beauty and flavours of the coastal region of Valencia, known for its stunning wetlands, rice fields and vast lagoon.. The team aims to showcase the diversity and quality of Spanish produce, from food and drinks to interior design, while providing guests with an unforgettable experience.

Curated by legendary chef Quique Dacosta, Arros QD has earned a reputation for its paella and wood-fired cooking. The restaurant is the first in Europe outside of Spain (and one of 33 worldwide) to receive the prestigious “Cullera de Fusta” award for paella.

Abel Abreah, a renowned mixologist with over 17 years of experience, will be the creative force behind the bar’s innovative cocktails. Abreah’s menu will embody the core ethos of Arros QD by incorporating elements such as wood, fire, and smoke, which will add a touch of experiential theatre and showcase the synergy between the two brands. The bar will target patrons seeking more than just an after-work drink and it will feature music from up-and-coming DJs celebrating both Spanish and British culture.

Signature cocktails at Albufera are designed to tantalise the senses, with highlights including La Perla, Bonavida, Velvet Old Fashioned, Valenciana, Oaxaca and Resposado. These unique concoctions will feature ingredients such as Konik’s Tail Vodka, Chambord, Gin Mare, Woodford Reserve Bourbon and Pensador Mezcal.

The drinks menu will be complemented by a carefully curated selection of bar snacks from Dacosta. Guests can indulge in Red Scallop Panipuri, Pork Bao, Avalon Foam and Putanesca Rice Pizza, among other culinary delights.

As Albufera prepares to open its doors, the neighbourhood of Fitzrovia can look forward to a new sensory drinking experience that will surely become a local favourite.

Food Desk

For further information on Albufera visit the Arros QD website here.

More in Food & Drinks

Lopota Lake Resort & Spa awarded Michelin Key, joining Georgia’s top hotels for hospitality and design

Food & Travel Desk

Roketsu unveils new winter kappo tasting menus and refreshed interiors in Marylebone relaunch

Food & Travel Desk

Hampstead’s The Stag pub reopens with revamped interiors, new spaces and expanded menus

Food & Travel Desk

Heck! Foods launches limited-edition chicken and sriracha sausages in collaboration with Flying Goose

Food & Travel Desk

Roti Chai launches vegan bun samosa in Marylebone for Veganuary

Food & Travel Desk

Sam’s to celebrate Burn’s Night with Scottish feasts, whisky cocktails and live bagpipes in West London

Food & Travel Desk

Julie’s restaurant brings French Epiphany tradition to Holland Park with Galette des Rois celebration

Food & Travel Desk

Pavyllon London to debut city’s first Michelin-starred breakfast tasting menu in Park Lane

Food & Travel Desk

Chef Jody Williams to open first UK Buvette in Covent Garden this spring

Food & Travel Desk