Culture Food & Travel News & features

Italy’s BrodettoFest: Celebrating seafaring tradition through food and wine

Italy’s BrodettoFest: Celebrating seafaring tradition through food and wine
Italy’s BrodettoFest: Celebrating seafaring tradition through food and wine

The 21st BrodettoFest is set to satiate food enthusiasts from 1st to 4th June in the scenic Marche Riviera, with the city of Fano playing host. This annual celebration pays homage to the traditional seafaring recipes of the region, as it was revealed at a press conference held at the Italian Cultural Centre in London.

Highlights of this year’s edition include a National Soup Contest, a fierce culinary competition between regions including Lazio, Liguria, Marche, Puglia, Tuscany and Veneto. Esteemed gastronomy critics Paolo Marchi, Alberto Lupini and Luciano Pignataro form the jury for the contest, hosted by Andrea Amadei.

The festival introduces Brodetto&Wine, designed to explore exquisite food-wine pairings and Spazio Vongole, a tasting corner showcasing the delicacies of Adriatic clams. Furthermore, cooking shows from Michelin-starred chefs, including Giuseppe Mancino, Francesca Marsetti and Giorgione, will set the stage ablaze.

Deputy Head of Mission of the Italian Embassy in London, Riccardo Smimmo, underscored the importance of BrodettoFest in promoting Italy’s culinary excellences at the event’s London presentation. He echoed the sentiment of the Italian Institute of Culture’s Director, Katia Pizzi, who highlighted the festival’s significance in celebrating Italian cuisine.

Mirco Carloni, President of the XIII Agriculture Commission at the Chamber of Deputies, championed the festival’s role in bringing the tradition of brodetto to international stages. He also stressed the need to support the fishing sector amidst increasingly stringent European regulations.

Embodying the local culinary tradition, BrodettoFest also spotlights cultural and educational aspects with workshops and games designed to familiarize children with the marine ecosystem. With such a diverse array of experiences, the event encapsulates the spirit of Italian gastronomy in a rich and immersive feast.

Food Desk

The 21st BrodettoFest will take place in Fano, Italy, from 1st to 4th June 2023. For further informaiton visit the website here.

More in Food & Drinks

Bone Daddies to open new Old Compton Street ramen bar in Soho with tribute dessert

Food & Travel Desk

Meat & Fire festival to return to Barcelona with world-class lineup of grill masters

Food & Travel Desk

Donutelier is about to turn Carnaby Street into an Easter playground

Food & Travel Desk

Kingly Court brings free live music to Soho with month-long April residency

Food & Travel Desk

London to host first Korean food festival in King’s Cross this May

Food & Travel Desk

Lady of the Grapes to open new French bistro and speakeasy wine bar at Menier Chocolate Factory, championing female winemakers

Food & Travel Desk

Art’otel London Battersea Power Station opens rooftop bar and infinity pool with panoramic city views

Food & Travel Desk

Mucci’s to relaunch in Chelsea with fixed “10/20” menu pricing to tackle the cost of dining out

Food & Travel Desk

La Petite Maison reopens in Mayfair with refreshed interiors and new private dining spaces

Food & Travel Desk