Eco-chic festival Chefs on Fire returns to Cascais from September 20-22 with top chefs and live music

This September, the picturesque town of Cascais will host the sixth edition of Chefs on Fire, an eco-chic festival bringing together the best of the food and music scenes, set against the stunning backdrop of Estoril’s craft fairgrounds, FIARTIL. From 20^th-22^nd September, festival-goers can indulge in culinary delights from some of the best chefs in Portugal and beyond, all complemented by a stellar lineup of musicians.

A festival born from a feast among friends

Chefs on Fire originated from a challenge at a birthday party in Alentejo, where Gonçalo Castel-Branco, the event’s producer, prepared an ambitious meal for 60 guests with minimal resources. This unique experience sparked the idea for a festival where professional chefs could showcase their skills under similar conditions. Today, the festival promotes intimacy, community, and minimal environmental impact, mirroring the atmosphere of those first summer evenings spent cooking with friends by a campfire.

What to expect at Chefs on Fire 2024

Building on the success of the 2023 edition, the festival boasts an impressive programme. Each day, attendees can experience 15 different culinary offerings and ten beverage options. The lineup of chefs includes Arnaldo Azevedo of Michelin-starred Vila Foz Hotel and Pedro Pena Bastos of Cura, among others. Each chef will present dishes cooked exclusively with fire, a hallmark of the festival. The music lineup complements the experience with performances by Portuguese artists like Tatanka & Miguel Araújo and Capitão Fausto.

The essence of Cascais and Portuguese cuisine

Cascais is not just a scenic fishing village; it’s a culinary hotspot that reflects the rich gastronomic heritage of Portugal. Portuguese cuisine is known for its diversity, use of fresh local ingredients, and a penchant for flavors enhanced by the country’s maritime history. At Chefs on Fire, these traditions are celebrated and elevated, providing a taste of Portugal’s best in a festive, communal atmosphere.

The Chefs on Fire Cascais programme 2024

Day	Chefs		Concerts
Day 1 20 September	Maurício Vale (Soi), Luís Gaspar (Brilhante), Lídia Brás (Stramuntana), Leonor Godinho (Vida de Tasca), Nirmal Save (Gunpowder), Nuno Castro (Fava Tonka), Arnaldo Azevedo (Vila Foz Hotel, Michelin-starred), Diogo Lopes (Four Seasons Hotel Ritz Lisboa), Inga Martin		Ganso, iolanda, Tatanka & Miguel Araújo, Riot B2B Pedro da Linha
Day 2 21 September	André Cruz (Feitoria, Michelin-starred), Zé Paulo Rocha (O Velho Eurico), Rodrigo Castelo (Ó Balcão, Michelin-starred), Pedro Pena Bastos (Cura, Michelin-starred), Elísio Bernardes (Sea Me), Paulo Alves (Praia no Parque), João Guedes (Flora Food & Wine), João Magalhães (Bar Alimentar), Maria Ramos (White Rabbit Projects)		Manga Limão, Janeiro, HMB, Capitão Fausto
Day 3 22 September	André Lança Cordeiro (Essencial), Catarina Nascimento (83 Gastrobar), Ricardo Machado (Bairro do Avillez), João Sá (Sála, Michelin-starred), Luís Brito (A Ver Tavira, Michelin-starred), David Jesus (Mapa), Vitor Matos (Antiqvvm, two Michelin stars), Francesco Ogliari (Tua Madre), Vítor Adão (Plano)		Rita Onofre, Rapaz Ego, Buba Espinho, Bárbara Tinoco

Chefs on Fire is cementing its reputation as the ultimate contemporary, environmentally conscious festival. Conveniently reachable from the UK, it promises a sophisticated and tranquil experience set against the picturesque backdrop of Cascais, appealing to lovers of food, music and simply a great time.

Food Desk

For further information and to book your tickets visit the Chefs on Fire website here. Follow their Instagram @chefsonfire.pt.