Culture Food & Travel News & features

Dishoom to unveil new menu at exclusive supper club series in September 2024

Dishoom to unveil new menu at exclusive supper club series in September 2024
Dishoom to unveil new menu at exclusive supper club series in September 2024

Dishoom, the popular UK-based restaurant chain, is launching a new menu through an exclusive supper club series from September 25th to 27th, 2024. The event, which marks the first of its kind for the restaurant since its inception in 2010, will be held at a yet-to-be-disclosed location in SW9, from 7pm onwards. 

Known for its innovative approach to traditional Bombay cuisine, Dishoom has attracted food enthusiasts with its offerings. The upcoming series will introduce attendees to new recipes and cocktail creations, curated by Dishoom’s co-founders Shamil and Kavi Thakrar, along with Executive Chef Arun Tilak. The trio plans to provide guests with insights into the inspirations and stories behind the new menu items, emphasising the evolution of Dishoom’s culinary journey.

The supper club is priced at £70 per person, which includes a welcoming glass of bubbles followed by a five-course meal, between fresh recipes and updated dishes, accompanied by drinks. Each course is designed to celebrate and reinterpret the rich culinary heritage of Bombay, reflecting the city’s dynamic and ever-changing food landscape.

Prospective attendees must enter a ballot to secure a spot at this exclusive event. The ballot opens on September 2nd, with Dishoom announcing the winners via email on September 11th. Those selected will have 24 hours to purchase their tickets, after which further details regarding the event’s timings and specific location will be provided. Any unclaimed tickets will be redrawn on 12th September at 12pm.

Dishoom’s approach to the event underscores their commitment to both innovation in their menu and an engaging dining experience. As the restaurant continues to expand its footprint in the UK dining scene, such initiatives highlight Dishoom’s ongoing efforts to blend cultural authenticity with contemporary tastes.

Food Desk

For those interested in participating in the supper club, updates will be available through Dishoom’s newsletter and Instagram account. For further information on Dishoom, visit the website here.

More in Food & Drinks

Urban Greens teams up with Dalston restaurant Angelina to create Italian-Japanese salad for October

Food & Travel Desk

Guinness Open Gate Brewery to host free Halloween Perfect Pour challenge

Food & Travel Desk

Kricket to mark Diwali with candle-making workshop and family mela

Food & Travel Desk

Adoh! in Covent Garden adds Poon’s chilli oil to seafood fried rice for month-long collaboration

Food & Travel Desk

New Liverpool Street pub The Last Exchange to give away 1,000 free pints in opening week

Food & Travel Desk

Disney bad guys afternoon tea launches at London Hilton on Park Lane with Once Upon a Villain menu

Food & Travel Desk

Shake Shack to open 22nd UK restaurant beside Paddington station this winter

Food & Travel Desk

Trèsind Mayfair launches £42 eight-course weekday lunch showcasing regional Indian cooking

Food & Travel Desk

Gennaro Contaldo opens BOLO, a Bolognese-led trattoria in Soho

Food & Travel Desk