Culture Food & Travel News & features

Dishoom to unveil new menu at exclusive supper club series in September 2024

Dishoom to unveil new menu at exclusive supper club series in September 2024
Dishoom to unveil new menu at exclusive supper club series in September 2024

Dishoom, the popular UK-based restaurant chain, is launching a new menu through an exclusive supper club series from September 25th to 27th, 2024. The event, which marks the first of its kind for the restaurant since its inception in 2010, will be held at a yet-to-be-disclosed location in SW9, from 7pm onwards. 

Known for its innovative approach to traditional Bombay cuisine, Dishoom has attracted food enthusiasts with its offerings. The upcoming series will introduce attendees to new recipes and cocktail creations, curated by Dishoom’s co-founders Shamil and Kavi Thakrar, along with Executive Chef Arun Tilak. The trio plans to provide guests with insights into the inspirations and stories behind the new menu items, emphasising the evolution of Dishoom’s culinary journey.

The supper club is priced at £70 per person, which includes a welcoming glass of bubbles followed by a five-course meal, between fresh recipes and updated dishes, accompanied by drinks. Each course is designed to celebrate and reinterpret the rich culinary heritage of Bombay, reflecting the city’s dynamic and ever-changing food landscape.

Prospective attendees must enter a ballot to secure a spot at this exclusive event. The ballot opens on September 2nd, with Dishoom announcing the winners via email on September 11th. Those selected will have 24 hours to purchase their tickets, after which further details regarding the event’s timings and specific location will be provided. Any unclaimed tickets will be redrawn on 12th September at 12pm.

Dishoom’s approach to the event underscores their commitment to both innovation in their menu and an engaging dining experience. As the restaurant continues to expand its footprint in the UK dining scene, such initiatives highlight Dishoom’s ongoing efforts to blend cultural authenticity with contemporary tastes.

Food Desk

For those interested in participating in the supper club, updates will be available through Dishoom’s newsletter and Instagram account. For further information on Dishoom, visit the website here.

More in Food & Drinks

Michelin-starred chefs Tom Brown and Arturo Granato to join forces for exclusive Galvin La Chapelle dinner this May

Food & Travel Desk

Thirty7 to celebrate English rosé producer The Heretics with special dinner and a party

Food & Travel Desk

Silva appoints Charlie Dilworth as head chef to lead anniversary menu in Mayfair

Food & Travel Desk

1864 Rooftop Bar & Kitchen reopens atop John Lewis Oxford Street for summer dining and drinks

Food & Travel Desk

The Royal Horseguards Hotel to reopen summer terrace with new menu and London Eye views this month

Food & Travel Desk

WagWorks to host dog-friendly sip and paint evening in Fulham this April

Food & Travel Desk

Honest Burgers teams up with Sauce Shop for limited-edition maple Cajun BBQ burger and wings

Food & Travel Desk

Tigermilk to launch flagship Spitalfields restaurant with 280 seats and grand Latin American design

Food & Travel Desk

Monaco celebrates record 14 Michelin stars as principality hosts historic awards ceremony

Food & Travel Desk