Culture Food & Travel News & features

Dishoom to unveil new menu at exclusive supper club series in September 2024

Dishoom to unveil new menu at exclusive supper club series in September 2024
Dishoom to unveil new menu at exclusive supper club series in September 2024

Dishoom, the popular UK-based restaurant chain, is launching a new menu through an exclusive supper club series from September 25th to 27th, 2024. The event, which marks the first of its kind for the restaurant since its inception in 2010, will be held at a yet-to-be-disclosed location in SW9, from 7pm onwards. 

Known for its innovative approach to traditional Bombay cuisine, Dishoom has attracted food enthusiasts with its offerings. The upcoming series will introduce attendees to new recipes and cocktail creations, curated by Dishoom’s co-founders Shamil and Kavi Thakrar, along with Executive Chef Arun Tilak. The trio plans to provide guests with insights into the inspirations and stories behind the new menu items, emphasising the evolution of Dishoom’s culinary journey.

The supper club is priced at £70 per person, which includes a welcoming glass of bubbles followed by a five-course meal, between fresh recipes and updated dishes, accompanied by drinks. Each course is designed to celebrate and reinterpret the rich culinary heritage of Bombay, reflecting the city’s dynamic and ever-changing food landscape.

Prospective attendees must enter a ballot to secure a spot at this exclusive event. The ballot opens on September 2nd, with Dishoom announcing the winners via email on September 11th. Those selected will have 24 hours to purchase their tickets, after which further details regarding the event’s timings and specific location will be provided. Any unclaimed tickets will be redrawn on 12th September at 12pm.

Dishoom’s approach to the event underscores their commitment to both innovation in their menu and an engaging dining experience. As the restaurant continues to expand its footprint in the UK dining scene, such initiatives highlight Dishoom’s ongoing efforts to blend cultural authenticity with contemporary tastes.

Food Desk

For those interested in participating in the supper club, updates will be available through Dishoom’s newsletter and Instagram account. For further information on Dishoom, visit the website here.

More in Food & Drinks

Pasta Evangelists brings Amalfi Coast flavours to UK with summer restaurant campaign

Food & Travel Desk

Persian quick-service concept Counter by Naroon launches in Fitzrovia

Food & Travel Desk

Early Bees brings bee-inspired coffee and honey drinks to central London

Food & Travel Desk

Bombolone Doughnuts partners with Blendsmiths for limited-edition matcha brioche treat

Food & Travel Desk

Da Terra partners with Difference Coffee to debut rare Brazilian nano-lot in London fine dining

Food & Travel Desk

Sticks’n’Sushi celebrates International Sushi Day with new menu, cocktail and masterclasses throughout June

Food & Travel Desk

Maslow’s Kensington is now open as demand grows for integrated work and wellbeing spaces

Food & Travel Desk

Soho restaurateur Nima Safaei to release debut cookbook inspired by Italian travels and family traditions

Food & Travel Desk

Giorgio Locatelli named new judge on Celebrity MasterChef for summer series

Food & Travel Desk