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Honest Burgers launches Carnage menu at all 45 restaurants for Halloween

Honest Burgers launches Carnage menu at all 45 restaurants for Halloween
Honest Burgers launches Carnage menu at all 45 restaurants for Halloween

Honest Burgers are perpetrating carnage at all 45 of their branches across the UK for Halloween. Two special dishes are available until 2nd November in collaboration with iconic sauce brand Heinz, built around their new limited-edition Chilli Bite Ketchup. The Carnage Loaded Chips and Chilli Con Carnage burger hit this week to mark the start of Spooky Season.

Bottles of the special ketchup will be on all the tables, and fans can now also find it in selected supermarkets. It’s made with tomatoes, paprika, onions and chilli, and described as sweet and smoky with some heat. Slathered in the new sauce, the Chilli Con Carnage burger is served in a black bun and topped with homemade chilli con carne, pickled guindilla pepper, American cheese, tomato, white onion and pickles. Diners can choose from three fillings: Double Smashed Beef, Classic Beef or Honest Fried Chicken. On the side or as a sharer on their own, the Carnage Loaded Chips are topped with cheddar cheese sauce, chilli con carne, Heinz Chilli Bite Ketchup and a pickled guindilla pepper.

Honest Burgers began in Brighton in 2009 and now operates restaurants in cities including London, Bristol, Cambridge, Cardiff, Liverpool and Manchester. The chain makes its own beef patties in house, chopping rather than mincing the meat.

Managing director Adrian Cook said: “At Honest, we’re all about brilliant burger experiences and great flavours. Heinz’s sauce perfectly complements the way we build our burgers. This collaboration is all about bringing together two brands that aren’t afraid of being innovative and we’re excited to give our customers something new to enjoy this October.”

Food Desk

The Chilli Con Carnage burger and the Carnage Loaded Chips are available from 6th October until 2nd November 2026 at Honest Burgers restaurants across England and Wales. For further information or to book a table, visit the group’s website here.

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