Culture Food & Travel News & features

The Lanesborough Grill opens on 25th April with chef Shay Cooper at its helm

The Lanesborough Grill opens on 25th April with chef Shay Cooper at its helm

Luxury hotel The Lanesborough is opening their new flagship restaurant Lanesborough Grill on 25th April with chef Shay Cooper, who previously obtained a michelin star at the Bingham and the Goring hotels. The Grill replaces Céleste, which operated on the site for seven years. Both previous restaurants at the hotel – Apsley and Céleste – achieved the coveted award from the red guide shortly after their opening.

Cooper is one of the UK’s most celebrated chefs and in 2020 he was appointed for the reopening of the iconic Notting Hill Restaurant Julie’s, again gaining critical acclaim for his modern and subtly sophisticated take on traditional British cooking.

The Lanesborough is housed in a Regency townhouse of the grandest order and is one of London’s most glamorous five-star hotels. The Grill is located in the richly decorated dining room, naturally illuminated during the day by a domed glass roof while seductively aglow under softly lit chandeliers in the evening, making the perfect new home for this talented chef.

The food desk

The Lanesborough Grill open on 25th April 2022, for further information visit the hotel’s website here.

More in Food & Drinks

Cuban Nights to bring live Latin music and rum cocktails to the Bloomsbury Club for Daiquiri Week

Food & Travel Desk

Bund Lounge rooftop bar brings art deco flair and Shanghai-inspired cocktails to Mayfair

Food & Travel Desk

New all-day restaurant and bar Canal opens in Westbourne Park

Food & Travel Desk

Shanghai Me to bring 1930s Pan-Asian dining to London Hilton on Park Lane

Food & Travel Desk

Villa Mamas in Chelsea launches Bahraini-inspired weekend brunch for Middle Eastern twist on classic fare

Food & Travel Desk

Rotunda at Four Seasons London Bridge launches floral cocktail menu and dried flower installation for summer

Food & Travel Desk

Menorca’s Menorc4Manos festival to reunite top chefs from Spain and Latin America this summer

Food & Travel Desk

Chef Rob Roy Cameron opens Basque-inspired Alta in Kingly Court

Food & Travel Desk

Down Hall Hotel launches open-air woodland dining experience with seasonal feasts and live music

Food & Travel Desk