Culture Food & Travel News & features

Hotel Café Royal unveils afternoon tea especially for children just in time for summer holidays

Hotel Café Royal unveils afternoon tea especially for children just in time for summer holidays
Hotel Café Royal unveils afternoon tea especially for children just in time for summer holidays

Hotel Café Royal, the London establishment on Regent Street between Mayfair and Soho, has introduced a new afternoon tea aimed especially at younger guests. Served in the historic Café Royal Grill and priced at £35 per person, A Little Royal Afternoon Tea has launched just in time for the summer holidays with a menu that introduces the British afternoon tea tradition through royal-themed dishes and familiar flavours.

The hotel has been a city landmark since 1865. With 159 guestrooms and suites and a spa, it’s particularly notable for its places to eat, which include the Café Royal Grill, Cakes & Bubbles by pastry chef Albert Adrià, the Green Bar and Alex Dilling at Hotel Café Royal, the hotel’s two Michelin-starred restaurant. The menu for A Little Royal Afternoon Tea has been created by head pastry chef Maxence Blondelle and offers what the team describes as a playful interpretation of the traditional meal, combining royal references, British flavours and pâtisserie.

In the savoury selection there’s a range of finger sandwiches made with regional produce from across the UK. Among them are Right Royal Ham and Cheese (a reference to Buckingham Palace and a variation on the classic ham and cheese sandwich), The Royal Egg Soldier (prepared with Arlington White egg mayonnaise) and the Covent Garden Cucumber Crown, made with cucumber pearls and cream cheese.

The pâtisserie has also been given the royal treatment. The King’s Ruby Treasure is a popcorn cream choux inspired by the Crown Jewels, while The Royal Battenberg is a version of the traditional cake with layers of blueberry jam and marbled sugar. The Strawberry Kingdom Roll is made with vanilla ganache and strawberry confit, and The Golden Crown Jewel combines hazelnut gianduja and caramel biscuit. Then of course there are the scones – traditional plain ones here, with clotted cream and jams.

Drinks to enjoy with all the treats are equally indulgent, including a Café Royal Hot Chocolate, a Coconut Babyccino and Passion Fruit & Orange Tea. Finally, to top off the experience, the menu concludes with The Royal Sundae – and, in true style, it’s all accompanied by live piano performances.

Food Desk

To make a reservation for A Little Royal Afternoon Tea at Hotel Café Royal, 68 Regent Street, London W1B 4DY, visit the hotel’s website here.

More in Food & Drinks

Jamavar London launches Diwali feasting menu inspired by India’s princely courts

Food & Travel Desk

Market Halls pitches London food halls and games rooms to families for October half term

Food & Travel Desk

Petersham Nurseries brings back Friends of Petersham for autumn

Food & Travel Desk

Sale e Pepe Knightsbridge to mark World Pasta Day this weekend with 70s clam linguine and more

Food & Travel Desk

Nonna Bakery opens second London site in Covent Garden’s Drury Lane

Food & Travel Desk

Covent Garden pizzeria launches £1.99 folded margherita on iPhone Duo release day

Food & Travel Desk

One Marylebone unveils autumn and winter menus for seasonal events

Food & Travel Desk

Three London pubs to host one-day Thanksgiving Feast with American-inspired menu

Food & Travel Desk

New Leytonstone venue Altar opens with bar, record shop and basement gig space

Food & Travel Desk