Interviews & Recipes

Paris sensation Bruno Verjus to cook at Pollini at Ladbroke Hall on 24th and 25th of September

West London’s Pollini restaurant is set to host a series of collaborations dubbed Chefs Table, starting next week with Bruno Verjus of the two-Michelin-starred...

Food & Travel Desk

“Some people say they’ve never had vegan food – yes they have! They just didn’t know it”: Zineb Hattab on plant-based cooking at KLE and DAR

Filippo L'Astorina, the Editor

Yuma Hashemi’s Drunken Butler: A journey into authentic Persian home-cooking and sophisticated wines

Filippo L'Astorina, the Editor

Simon Rogan and the future of L’Enclume: “We want to take our guests on a journey”

Filippo L'Astorina, the Editor

Layering masters: How to make authentically delicious lasagne

Food & Travel Desk