Culture Food & Travel Theatre

The Grand Expedition: Gingerline’s latest immersive dining event transports us into a storybook of otherworldly delights

The Grand Expedition: Gingerline’s latest immersive dining event transports us into a storybook of otherworldly delights

Fusing together adventurous theatrics with creative culinary feasts is synonymous with the immersive dining events from Gingerline. Born from a collaboration between Suzannah Montfort and Kerry Adamson eight years ago, the company’s latest venture The Grand Expedition promises and delivers an ethereal, dreamy experience taking budding aeronauts above the clouds and around the world.

The event is shrouded in secrecy, guests receive their directions via text. Pooled together outside the venue, intrepid adventurers are warmly greeted with a welcome drink before being transported into a storybook of otherworldly delights. Flickering oil lamps cast ghostly long shadows, huge installations indulge the theme and a mesmerising 360-degree multimedia screen immerses each diner from every angle.

Guests are loosely encouraged to dress to the theme but it’s not a constraint and moments of performance interaction do well to get groups mingling and evoke a party atmosphere. Interjections of gentle storytelling and poetic prose follow the travels of the aeronauts and lead us to food pairings from the various continents we visit.

Swathes of elaborate tiny individual morsels merge perfectly with the larger sharing dishes that frame this five-course dining experience from the flavourology team. Rather surprisingly, the attention to detail is never lost despite the large-scale event and each course is accompanied by beautiful postcards that catalogue each dish. Personalised Asahi beer and red or white wine are served through the evening but a separate paying bar allows you to indulge in any cocktails or spirits. 

The Grand Expedition evokes childhood memories of storybooks and dreams. It’s a beautiful escape for those looking for an adventure. Hints of the misconceived balloon rides of Phileas Fogg with a touch of Disney-like energy bring together a rather fabulous and original experience, perfect for groups or a giggly first date.

Ezelle Alblas
Photos: Rob Greig

The Grand Expedition is at a secret London location from 1st February until 25th May 2019. For further information or to book visit the event’s website here.

More in Food & Drinks

Orfali Bros reopens in Dubai in a new era for Middle Eastern dining

Food & Travel Desk

Chef Jaime Pesaque unveils Yachay, a new creative culinary atelier in Lima

Food & Travel Desk

Oblix at The Shard to host Burns Night dinner with The Macallan whisky and modern Scottish menu

Food & Travel Desk

Scottish chef Darren Ross brings open-fire residency to London’s Carousel for Burns Night celebrations

Food & Travel Desk

Wild Idol and The May Fair Bar launch Broadway-inspired alcohol-free cocktail menu for January

Food & Travel Desk

Luke Selby appointed chef partner at Palé Hall amid major developments

Food & Travel Desk

Fat Hippo launches SpongeBob-themed burger created with TikTok star ReefaTV to celebrate new movie release

Food & Travel Desk

Heliot Steakhouse launches half-price Argentinian steak offer for January dining boost

Food & Travel Desk

Via Emilia by Food Roots brings handmade pasta and Emilia Romagna flavours to Notting Hill with third London opening

Food & Travel Desk