Culture Food & Travel News & features

Chef Heinz Beck brings Michelin-starred dining to La Dolce Vita Orient Express

Chef Heinz Beck brings Michelin-starred dining to La Dolce Vita Orient Express
Chef Heinz Beck brings Michelin-starred dining to La Dolce Vita Orient Express

La Dolce Vita Orient Express has recently announced the appointment of Heinz Beck of three-Michelin-starred La Pergola in Rome to oversee its onboard culinary programme, set to launch in Spring 2025. The multi-awarded chef, in collaboration with Beck and Maltese Consulting, will design dining experiences that celebrate Italian regional specialities and traditional flavours, as the train traverses Italy’s picturesque landscapes.

Chef Heinz Beck will incorporate his philosophy of blending indulgence with wellness into the food offerings served on the train. His menus are expected to reflect a deep appreciation for Italy’s culinary heritage, enhanced by modern techniques and seasonal ingredients. From Sicilian arancini to Venetian tiramisu, each dish will aim to connect passengers with the local culture, while paying homage to the country’s diverse food gastronomic traditions.

Samy Ghachem, general manager of La Dolce Vita Orient Express, expressed his enthusiasm for Beck’s involvement, saying, “The appointment of chef Heinz Beck represents a remarkable alignment of vision and excellence. His unparalleled culinary mastery, innovative blend of tradition and modernity, and ability to craft unforgettable dining experiences perfectly embody the essence of la dolce vita.”

Chef Beck himself is excited about the project, as he comments, “La Dolce Vita Orient Express project represents for me and the Beck and Maltese Consulting team a wonderful opportunity to create a new path to disclose the Italian gastronomy culture. The guests will have the chance to discover our beautiful country not only through its landscapes but also through our menus: from the early morning until the midnight snacks. We want to spread the Made in Italy knowledge in a new way, showcasing the different traditions of each region so the passengers will be able to create a stronger and deeper connection with the territory.”

The train will depart from the Ostiense station in Rome, the Eternal City. This luxury travel option proposes eight itineraries to various Italian destinations, inspired by the glamour of the 1960s and 1970s. The train’s design and services aim to recreate the sophistication of that era, turning travel into a comprehensive sensory experience.

The launch of La Dolce Vita Orient Express is part of a larger expansion by Orient Express, which includes the opening of its first hotels, Orient Express La Minerva in Rome and Orient Express Palazzo Donà Giovannelli in Venice, scheduled for late 2024 and 2025 respectively. Further plans include the introduction of Orient Express Silenseas ships and the return of the legendary Orient Express train in 2027.

Food Desk

For further information and reservations, visit La Dolce Vita Orient Express’s website here.

More in Food & Drinks

Norman’s co-founder Elliott Kaye to open Marrion’s Bar in Hackney this September

Food & Travel Desk

Thai Square debuts Bangkok Mama Thai sourdough pizza concept in City of London

Food & Travel Desk

Rubicon and Sam’s Chicken to open free fruit-themed pop-up in Harlesden

Food & Travel Desk

Roxy Ball Room cues up third London site with Holborn opening

Food & Travel Desk

Fat Duck alumni to open The Jack O’Newbury pub with rooms after two-year renovation

Food & Travel Desk

Schofield’s Bar to open first London site in Covent Garden

Food & Travel Desk

The Ninth to close Single Ingredient Series with shellfish-led tasting menu this autumn

Food & Travel Desk

Mercato Metropolitano to mix fitness, food and music for August bank holiday weekend in Elephant & Castle

Food & Travel Desk

Michelin-starred House of Tides brings Newcastle flair to London’s Solaya for one night only

Food & Travel Desk