Food & Drinks

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Food & Drinks
Daniel Humm and Will Guidara to open a restaurant at Claridge’s this summer

Eleven Madison Park’s chef-restaurateur duo Daniel Humm and Will Guidara will open their first London...

Filippo L'Astorina, the Editor 23^rd January
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Food & Drinks
British Charcuterie Day at the Cleveland Arms: A safe haven for meat-eaters this Veganuary

Christmas is over and Dry January and Veganuary have taken a firm hold of the...

Alex Julie Woods 22^nd January
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Food & Drinks
All the Paris Michelin star restaurants 2019 on a map and full list

Today Michelin unveiled the 2019 French guide. Paris saw the surprising demotion of Pascal Barbot’s...

The editorial unit 21^st January
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Food & Drinks
The World Restaurant Awards 2019: Longlist nominations and judging panel ahead of February launch

Launching on 18th February at Palais Brongniart in Paris, the World Restaurant Awards will celebrate...

The editorial unit 3^rd January

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Food & Drinks
Farzi Café in St James’s: Traditional Indian recipes transformed into delightful modern dishes
★★★★★

Indian cuisine caters to London palates in exquisite fashion at the new British culinary venture...

Cristiana Ferrauti 11^th February
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Food & Drinks
Cakes & Bubbles at Hotel Café Royal: Creative desserts from the genius of Albert Adrià
★★★★★

Cakes & Bubbles, Albert Adrià’s first permanent project outside of Spain, makes for a truly...

Maria Barrios 1^st February
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Food & Drinks
Laurent at Hotel Café Royal in Soho: Prime meat and inventive sushi – pure class and delight
★★★★★

More than just a luxurious treat in the heart of London, renowned chef Laurent Tourondel’s...

Cristiana Ferrauti 7^th December
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Food & Drinks
Asia de Cuba in Covent Garden: Complex and colourful Chino-Latino cuisine
★★★★★

Nestled within the luxurious five-star interiors of St Martins Lane Hotel, Asia de Cuba first...

Ezelle Alblas 4^th December
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Food & Drinks
Kinilaw Buko in Hoxton: Filipino dishes made for East London
★★★★★

Perhaps not as happening as its neighbouring Shoreditch, Hoxton has still managed to hold its...

Alex Julie Woods 28^th November
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Food & Drinks
Holborn Dining Room: Pies and pudding heaven from a truly British brasserie
★★★★★

Located a stone’s throw away from the tube station, Holborn Dining Room finds its door...

Maria Barrios 19^th November
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Food & Drinks
The Belrose in Belsize Park: A warm and unforgettably tasty retreat for the winter season
★★★★★

Cosy interiors and fresh produce are the two defining elements of The Belrose. Facing Haverstock...

Cristiana Ferrauti 16^th November
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Food & Drinks
Pasta Remoli in Finsbury Park: A perfect cosy pasta temple
★★★★★

There are never enough pasta places in town. It may sound a bit cliché, but...

Cristiana Ferrauti 6^th November

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Food & Drinks
“A very enjoyable nightmare”: Rishi Naleendra and Manuela Toniolo on Michelin-starred Cheek by Jowl

Serving up Michelin-starred modern Australian cuisine in Singapore since 2017, Cheek by Jowl is the...

Rosamund Kelby 23^rd January
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Food & Drinks
Zorawar Kalra on new opening Farzi Café: “We bring innovation to Indian cuisine”

Farzi Café, the latest Indian restaurant to open in London, is the brainchild of Zorawar...

Filippo L'Astorina, the Editor 18^th January
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Food & Drinks
Perfect Christmas recipe: Christmas pudding by Adam Handling from The Frog

We celebrate this year’s Christmas with a recipe from chef Adam Handling of the Frog....

The editorial unit 22^nd December
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Food & Drinks
Stevie Parle’s recipe for a light and fresh summer dish: Pastaio’s seafood pasta

In the narrow, twisting roads between Regents Street and Carnaby Street, Londoners strut through the...

Daniel Amir 10^th July

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British Charcuterie Day at the Cleveland Arms: A safe haven for meat-eaters this Veganuary

Christmas is over and Dry January and Veganuary have taken a firm hold of the...

Alex Julie Woods 22nd January 2019
Read More

All the Paris Michelin star restaurants 2019 on a map and full list

Today Michelin unveiled the 2019 French guide. Paris saw the surprising demotion of Pascal Barbot’s...

The editorial unit 21st January 2019
Read More

Zorawar Kalra on new opening Farzi Café: “We bring innovation to Indian cuisine”

Farzi Café, the latest Indian restaurant to open in London, is the brainchild of Zorawar...

Filippo L'Astorina, the Editor 18th January 2019
Read More

The World Restaurant Awards 2019: Longlist nominations and judging panel ahead of February launch

Launching on 18th February at Palais Brongniart in Paris, the World Restaurant Awards will celebrate...

The editorial unit 3rd January 2019
Read More

Perfect Christmas recipe: Christmas pudding by Adam Handling from The Frog

We celebrate this year’s Christmas with a recipe from chef Adam Handling of the Frog....

The editorial unit 22nd December 2018
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Pisqu in Fitzrovia: A taste of Peru

Peruvian food still doesn’t have the recognition it deserves within the vast spectrum of restaurants...

Maria Barrios 19th December 2018

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Farzi Café in St James’s: Traditional Indian recipes transformed into delightful modern dishes

Daniel Humm and Will Guidara to open a restaurant at Claridge’s this summer

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Cakes & Bubbles at Hotel Café Royal: Creative desserts from the genius of Albert Adrià

“A very enjoyable nightmare”: Rishi Naleendra and Manuela Toniolo on Michelin-starred Cheek by Jowl

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