Restaurant & bar reviews

Hide in Mayfair: Dabbous raises the bar of informal fine dining with his new restaurant

Let’s start with the numbers: three floors, 100 items between all the menus, 35 chefs in the kitchens at any one time, 7,000* different...

Filippo L'Astorina, the Editor

Delamina in Marylebone: A truly sensory experience

Alex Julie Woods

L’Ami Malo in Spitalfields: Imaginative crêpes full of bold Breton flavours

Alex Julie Woods

Le Petit Chef in Shoreditch: An augmented reality dining experience

Serge et le Phoque in Fitzrovia

Filippo L'Astorina, the Editor

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Flour & Grape in Bermondsey: Authentic, unpretentious pasta dishes
★★★★★

Located in the desirable Bermondsey Street, Flour & Grape has taken over what used to...

The editorial unit 29th November 2017
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Ellory in Hackney: A review of London Fields’ néobistrot
★★★★★

Ellory is a neighbourhood restaurant run by passionate people, and this is already a great...

Filippo L'Astorina, the Editor 27th November 2017
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Cubé in Mayfair: Japanese tapas that work
★★★★★

The noughties brought us many cultural monstrosities. Velour tracksuits, Battlefield Earth, The Ketchup Song… But...

Daniel Masters 27th November 2017
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Chamberlain’s in the City
★★★★★

One of the most curious hallmarks of the modern era is the rate at which...

Daniel Masters 20th November 2017
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Salut! in Islington: An ambitious but accessible local restaurant
★★★★★

Did you know that, while in France frog legs are a common dish, in certain...

Jack Lury 11th November 2017

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