Restaurant & bar reviews

Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”

As Hyde Park continues to establish itself as a central hub for luxury hotels, the Four Seasons has enhanced its reputation for high-end French...

Cristiana Ferrauti

Masala Zone in Piccadilly Circus

Cristiana Ferrauti

Eve in Kensington

Ashiana Pradhan

Tian in Vienna: “This vegetarian restaurant brings people closer to nature through food”

Filippo L'Astorina, the Editor

Garum in Bayswater: “A powerful reminder of the pleasure of eating a perfectly cooked pasta dish”

Cristiana Ferrauti

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Food & Drinks
Roka partners with Casamigos for their own summer terrace experience

Roka, the Japanese robatayaki restaurant located on...

Food Desk 26^th July
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Food & Drinks
Mr Fogg’s bars celebrate Paris Olympics with Olympian Elixirs cocktail menu

In a nod to the ongoing Paris Olympics, Mr...

Food Desk 26^th July
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Food & Drinks
Kolamba East set to spice up London’s dining scene with a taste of Sri Lanka

Food Desk 23^rd July
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Food & Drinks
Sushi Revolution debuts in Shoreditch

Sushi Revolution has just inaugurated its second outlet located on Curtain Road,...

Food Desk 23^rd July

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Food & Drinks
Pavyllon London in Mayfair: “The details, needless to say, are meticulously attended to”

Cristiana Ferrauti 10^th June
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Food & Drinks
Masala Zone in Piccadilly Circus

On a rainy Sunday in Central London, the streets brimming with shoppers,...

Cristiana Ferrauti 23^rd April
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Food & Drinks
Eve in Kensington

Taking refuge from an unexpected downpour, I arrived at Eve, a new restaurant within...

Ashiana Pradhan 15^th March
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Food & Drinks
Tian in Vienna: “This vegetarian restaurant brings people closer to nature through food”

Filippo L'Astorina, the Editor 9^th November