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<Food & Drinks
The Great British Spelt Recipes presented at the Athenaeum Hotel
There is a bit of a trend at the moment for spelt. A rustic grain that was first recorded as being eaten by the Romans, it now appears in supermarkets, speciality delicatessens and restaurants across the country. Perhaps we might even try to cook with it in our own kitchens? Spelt bread....
Food & Drinks
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