LATEST ARTICLES

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  Food & Drinks

  New Mayfair restaurant DakaDaka brings contemporary Georgian cuisine and natural wines to London

  A new restaurant and wine bar,...

  Food & Travel Desk 19th January 2026
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  Food & Drinks

  Dukes London unveils winter whisky tastings and cigar lounge for 2026

  Dukes London, the hotel in St James’s, has announced a...

  Food & Travel Desk 18th January 2026
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  Food & Drinks

  Swedish Michelin-starred forest restaurant Knystaforsen reopens with renewed focus on local ingredients and open-fire cooking
  Food & Travel Desk 18th January 2026
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  Food & Drinks

  Albert Adrià to receive best European chef award at Madrid Fusión 2026 for groundbreaking contributions to gastronomy
  Food & Travel Desk 18th January 2026
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  Orfali Bros reopens in Dubai in a new era for Middle Eastern dining

  Orfali Bros, the restaurant recognised three times among...

  Food & Travel Desk 15th January 2026
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  Food & Drinks

  Chef Jaime Pesaque unveils Yachay, a new creative culinary atelier in Lima

  Peruvian chef Jaime Pesaque has announced the launch...

  Food & Travel Desk 15th January 2026
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  Oblix at The Shard to host Burns Night dinner with The Macallan whisky and modern Scottish menu
  Food & Travel Desk 15th January 2026
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  Food & Drinks

  Scottish chef Darren Ross brings open-fire residency to London’s Carousel for Burns Night celebrations
  Food & Travel Desk 15th January 2026
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  Food & Drinks

  Wild Idol and The May Fair Bar launch Broadway-inspired alcohol-free cocktail menu for January

  Wild Idol, producer of...

  Food & Travel Desk 15th January 2026
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  Food & Drinks

  Luke Selby appointed chef partner at Palé Hall amid major developments

  Chef Luke Selby has been appointed chef partner at Palé...

  Food & Travel Desk 14th January 2026