Culture

LATEST ARTICLES

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  Food & Drinks

  Fiend restaurant to host guest chef supper clubs with Ollie Dabbous and Gareth Ward

  Innovative Notting Hill restaurant Fiend is...

  Food & Travel Desk 27th April 2022
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  Live music

  Wet Leg at Electric Ballroom

  ★★★★★

  So many superlatives have been spilled over Wet Leg since they emerged last year that...

  Mark Worgan 27th April 2022
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  Theatre

  “I am a product of different cultures that exist side by side”: An interview with Beru Tessama on House of Ife
  Mae Trumata 27th April 2022
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  Art

  Dopamine Land

  ★★★★★

  Dopamine Land is the new multi-sensory immersive experience to hit London, which promises to...

  Sarah Bradbury 27th April 2022
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  Show

  Shining Girls

  ★★★★★

  Screenwriter, showrunner and executive producer Silka Luisa has adapted novelist Lauren Beukes’s...

  Lauren Devine 27th April 2022
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  Theatre

  To Kill a Mockingbird at Gielgud Theatre

  ★★★★★

  Harper Lee’s renowned story is introduced by an endearing Scout...

  Lauren Devine 26th April 2022
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  Show

  Bang Bang Baby

  ★★★★★

  Bubble gum, a foul-mouthed parrot, a psychic and a pulpy 80s soundtrack are all part...

  Andrew Murray 26th April 2022
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  Live music

  One Republic at the Hammersmith Apollo

  ★★★★★

  “Let’s hear it for the drunk grandfathers!” It’s a...

  Katherine Parry 26th April 2022
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  Food & Drinks

  World’s 50 Best announce 2022 Champions of Change

  50 Best today announces its three Champions of Change 2022, heroes of...

  Food & Travel Desk 26th April 2022
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  Cinema & Tv

  “I think the novel, and our interpretation of it, is quietly radical”: Tom Hiddleston, Claire Danes, Frank Dillane and Jamael Westman on The Essex Serpent
  Sarah Bradbury 25th April 2022