Food & Drink
Fiend restaurant to host guest chef supper clubs with Ollie Dabbous and Gareth Ward
Innovative Notting Hill restaurant Fiend is hosting two special dinners with celebrated chefs in the coming weeks. Ollie…
By Food & Travel DeskCulture
Latest
Live music
Wet Leg at Electric Ballroom
So many superlatives have been spilled over Wet Leg since they emerged last year that a reviewer might…
By Mark Worgan
Theatre
“I am a product of different cultures that exist side by side”: An interview with Beru Tessama on House of Ife
House of Ife’s world premiere will be the first production in Bush Theatre’s 50th Birthday season. Telling the…
By Mae Trumata
Art
Dopamine Land
Dopamine Land is the new multi-sensory immersive experience to hit London, which promises to disconnect people from reality…
By Sarah Bradbury
Show
Shining Girls
Screenwriter, showrunner and executive producer Silka Luisa has adapted novelist Lauren Beukes’s bestselling thriller. The result: a breathless…
By Lauren Devine
Play
To Kill a Mockingbird at Gielgud Theatre
Harper Lee’s renowned story is introduced by an endearing Scout Finch. Played by Gwyneth Keyworth, Scout leads bouts…
By Lauren Devine
Show
Bang Bang Baby
Bubble gum, a foul-mouthed parrot, a psychic and a pulpy 80s soundtrack are all part of the strange…
By Andrew Murray
Live music
One Republic at the Hammersmith Apollo
"Let's hear it for the drunk grandfathers!” It's a Monday night in Hammersmith and Ryan Tedder is conducting…
By Katherine Parry
Food & Travel
World’s 50 Best announce 2022 Champions of Change
50 Best today announces its three Champions of Change 2022, heroes of hospitality who are creating a positive…
By Food & Travel Desk
Cinema & TV
“I think the novel, and our interpretation of it, is quietly radical”: Tom Hiddleston, Claire Danes, Frank Dillane and Jamael Westman on The Essex Serpent
Last night there was a special screening of a new limited series set to land on Apple TV+…
By Sarah Bradbury