Food & Drink
The world’s best female chef, Pía León: “My goal is creating memorable experiences”
Resisting some criticism against having a prize specifically for women – a double-edge sword that, on one side,…
By Filippo L'AstorinaInterviews
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Theatre
Diversity in theatre: An interview with The Prince of Egypt villain Liam Tamne
Closed within six weeks of its West End opening due to the pandemic in 2020, Stephen Schwartz’s Grammy-nominated…
By Michael Higgs
Food & Drink
Spotlight: Rishim Sachdeva on flavour-first, flexitarian food that lets the vegetables do the talking
With the aim of promoting a food industry that is sustainable and diverse, The Upcoming has launched a Spotlight…
By Rosamund Kelby
Theatre
“Entering another world”: Lost in Translation’s Massimiliano Rossetti on the circus
To celebrate their ten-year anniversary, internationally acclaimed contemporary circus company Lost in Translation will be pitching their tent…
By Sophia Moss
Theatre
Funny Gals: An interview with Vikki Stone and Natasha Barnes
London’s Underbelly Festival is kicking off this week with plenty of fun live performances taking place in its…
By Mersa Auda
Culture
Touchy by 20 Stories High: An interview with creators Pari Richards, Faye Donna Francis and Kofi Owusu
Commissioned by the Welcome Collection as part of its Touch Test study, in association with Unity Theatre, 20…
By Catherine Sedgwick
Cinema & TV
“It’s about how we take care of each other when life gets hard”: Harry Macqueen on Supernova
Hot on the heels of a number of other films tackling the topic, Harry Macqueen’s Supernova conveys with…
By Sarah Bradbury
Theatre
“We need to fight the system and make it available for everyone”: Performance artist Christopher Matthews on the arts and his new exhibition at Sadler’s Wells
The initial germ of the idea for American choreographer and performance artist Christopher Matthews's latest work was in…
By Sarah Bradbury
Food & Drink
Spotlight: Urban Farmers and the food apartheid rebellion through the eyes of Valery Rizzo and Monica R Goya
With the aim of promoting a food industry that is sustainable and diverse, The Upcoming has launched a…
By Rosamund Kelby
Cinema & TV
“If we can take the time to learn what they have to teach us, we might have a shot at doing well as a species”: Director Drew Xanthopoulos on Fathom and the study of whale song
Fathom is the new eye-opening documentary from Drew Xanthopoulos that takes a deep dive into the world of…
By Sarah Bradbury