The Food Interviews Series: Chef Marianne Lumb of restaurant MarianneCultureFood & DrinksInterviews & Recipes
We inaugurate our Food Interviews Series with Marianne Lumb. On a regular basis, we are going to release a new video interview with a food person we love. The talented chef of restaurant Marianne talked to us about how she managed to make of this tiny bistro one of the hottest tables in London.
The impact of social media, the inspiration behind her wonderful three-ginger scallops dish and how AC/DC drive the kitchen’s Saturday night preparation are just a few of the themes we discussed. Watch it here: