The Upcoming
  • Cinema & Tv
    • Movie reviews
    • Film festivals
      • Berlin
      • Tribeca
      • Sundance London
      • Cannes
      • Locarno
      • Venice
      • London
      • Toronto
    • Show reviews
  • Music
    • Live music
  • Food & Drinks
    • News & Features
    • Restaurant & bar reviews
    • Interviews & Recipes
  • Theatre
  • Art
  • Travel & Lifestyle
  • Literature
  • Fashion & Beauty
    • Accessories
    • Beauty
    • News & Features
    • Shopping & Trends
    • Tips & How-tos
    • Fashion weeks
      • London Fashion Week
      • London Fashion Week Men’s
      • New York Fashion Week
      • Milan Fashion Week
      • Paris Fashion Week
      • Haute Couture
  • Join us
    • Editorial unit
    • Our writers
    • Join the team
    • Join the mailing list
    • Support us
    • Contact us
  • Competitions
  • Facebook

  • Twitter

  • Instagram

  • YouTube

  • RSS

CultureFood & Drinks

Enjoy the best Burns Nights in London at Boisdale

Enjoy the best Burns Nights in London at Boisdale
18 January 2012
Mya Joel
Avatar
Mya Joel
18 January 2012

The self proclaimed unofficial embassy of Scotland, Boisdale Restaurant, has once again opened its door for Burns Night.

The feast which celebrates the life and work of Scottish poet Robert “Rabbie” Burns has been heralded by Boisdale’s founder Randal as “an annual highlight” and “an opportunity to introduce some of the most wonderful food currently available in Scotland to guests, old and new”.

A perfect occasion for some commemoratory entertainment, the event features the legendary piper Pipe-Major Willie Cochrane and Scottish actor Brett Findlay, who will be reciting the Ode to a Haggis, in 18th century period costume.

Burns Nights take place during various evenings in January at the restaurant’s three London locations: 23rd – 28th at Boisdale of Canary Wharf, 16th – 28th January 2010 at Boisdale Belgravia, and 23rd – 27that Boisdale of Bishopsgate. The three set menus ranging from £42 to £69 per person feature some of Scotland’s finest ingredients including Hebridean salmon, mini roast Macsween haggis, and the very best grass fed dry aged Aberdeenshire beef steaks.

And in keeping with true Scot tradition, Boisdale has partnered with premier single malt scotch whiskey Talisker to provide a perfect accompaniment to the Scottish cuisine. After all it wouldn’t be Burns Night without great whiskey!

Mya Joel
Photos: Alessio Paratore

For more information and full details of the menu please see www.boisdale.co.uk or contact Boisdale of Canary Wharf on 020 7715 5818; Boisdale of Belgravia on 020 7730 6922; or Boisdale of Bishopsgate on 020 7283 1763.

Related Items

More in Food & Drinks

World’s 50 Best Restaurants 2022: The new 51-100 list mapped out

Food Desk
Read More

Parisian bar Little Red Door to take over Adam Handling’s Eve Bar on 7 July

Food Desk
Read More

50 Next: London chef Santiago Lastra recognised in Bilbao as one of the 50 young people shaping the future of gastronomy

Food Desk
Read More

Taste of London 2022 at Regent’s Park: Creativity in gastronomy is alive and kicking

Ashiana Pradhan
Read More

Adam Handling’s Eve Bar launches new cocktail menu

Food Desk
Read More

Hotly anticipated Pan-African restaurant Tatale to open on 14 July

Food Desk
Read More

Taste of London returns to Regent’s Park next week

Food Desk
Read More

Paul Ivić takes vegetarian sensation Tian Bistro to Croatia for a summer-long pop-up

Filippo L'Astorina, the Editor
Read More

50 Best announce collaborative dinners in London: Where and how to book

Food Desk
Read More
Scroll for more
Tap
  • Popular

  • Latest

  • TOP PICKS

  • Beauty and the Beast: The Musical at London Palladium
    ★★★★★
    Theatre
  • Paolo Nutini – Last Night in the Bittersweet
    ★★★★★
    Album review
  • St Vincent at the Hammersmith Apollo
    ★★★★★
    Live music
  • The Railway Children Return
    ★★★★★
    Movie review
  • Netflix Walking Tour: From Bridgerton to The Crown, a free walking tour through the filming locations
    Cinema & Tv
  • The Throne at Charing Cross Theatre
    ★★★★★
    Theatre
  • “We really wanted to create a cabbage gun”: An interview with David Earl and Chris Hayward stars of Brian and Charles
    Cinema & Tv
  • Paolo Nutini – Last Night in the Bittersweet
    ★★★★★
    Album review
  • Viagra Boys – Cave World
    ★★★★★
    Album review
  • Ithaka
    ★★★★★
    Movie review
  • Paolo Nutini – Last Night in the Bittersweet
    ★★★★★
    Album review
  • Viagra Boys – Cave World
    ★★★★★
    Album review
  • The Railway Children Return
    ★★★★★
    Movie review
  • Adele lights up Hyde Park for BST Festival
    ★★★★★
    Live music
  • Beauty and the Beast: The Musical at London Palladium
    ★★★★★
    Theatre
The Upcoming
Pages
  • Contact us
  • Join mailing list
  • Join us
  • Our London food map
  • Our writers
  • Support us
  • What, when, why
With the support from:
International driving license

Copyright © 2011-2020 FL Media

Charity single It Does Get Better: Hope for victims of homophobic bullying
London Art Fair 2012: Discover art pieces from more than 120 galleries