The Upcoming
  • Culture
    • Art
    • Cinema
      • Movie reviews
      • Film festivals
    • Food & Drinks
      • News & Features
      • Restaurant & bar reviews
      • Interviews & Recipes
    • Literature
    • Music
      • Live music
    • Theatre
    • Shows & On demand
  • Fashion & Lifestyle
    • Accessories
    • Beauty
    • News & Features
    • Shopping & Trends
    • Tips & How-tos
    • Fashion weeks
  • What’s On
    • Art exhibitions
    • Theatre shows
  • Tickets
  • Join us
    • Editorial unit
    • Our writers
    • Join the team
    • Join the mailing list
    • Support us
    • Contact us
  • Interviews
  • Competitions
  • Special events
    • Film festivals
      • Berlin
      • Tribeca
      • Sundance London
      • Cannes
      • Locarno
      • Venice
      • London
      • Toronto
    • Fashion weeks
      • London Fashion Week
      • New York Fashion Week
      • Milan Fashion Week
      • Paris Fashion Week
      • Haute Couture
      • London Fashion Week Men’s
  • Facebook

  • Twitter

  • Instagram

  • YouTube

  • RSS

CultureFood & DrinksRestaurant & bar reviews

Wiggies at The Rising Sun

Wiggies at The Rising Sun | Restaurant review
6 June 2013
Emma Marks
Avatar
Emma Marks
6 June 2013

Sat in the warren of EC4 is The Rising Sun, home to the new semi-permanent pop-up Wiggies. Wiggies has bedded in for the next six months, indulging the city’s love for all things pig. Founder, Lucy Hambro’s passion for pork began early, being brought up in Norfolk where her family owned pigs, or ”wiggies” – hence the name. It comes as no surprise then that when choosing which pork to feature on the menu Lucy was very selective, sourcing from Norfolk farm, Farm to Fork, where the focus is on sustainability and quality.­­­­­

The chef behind the venture is Hambro’s friend Flora Hileary, normally based in India, who has flown back especially to helm the kitchen. Hileary told us that prior to the launch she had been in the Himalayas, meaning no phone reception and some very interesting planning meetings.

Opening cocktail options include a Trotsky or a Pig Chill – who doesn’t love a pig pun? The menu is concise, incorporating the expected flavour twists and spices inspired by Hileary’s time in India, shaped into quintessentially British dishes.  The Quail’s Egg Black Pudding Scotch Eggs were flavoursome, the pork juicy and dotted with small chunks of black pudding. The unexpected highlight of the dish was the red pepper relish accompanying it, delicately spiced and providing a great contrasting, oozing texture. The Charred Asparagus Salad with Feta, Toasted Almonds and Sherry Caper Dressing offered as a vegetarian option was as expected and didn’t quite compare to the standard of the meat selections.

The choice of entrees includes dishes such as Keralan Slow Roast Pork Shoulder with Spiced Lentils and Cucumber Raita, which definitely tasted better than it looked: a hearty portion of shredded pork on a bed of lurking lentils. The only negative was that the raita would have been better served on the side to keep the contrast of hot and cold, rather than letting it mingle with the rest of the dish.  The tenderloin however stole the show, cooked perfectly, deliberately slightly pink in the middle, encrusted with a muddle of spices and served with a carrot puree whose velvety texture boasted plenty of butter – this dish lets the pork truly shine.

The desserts could do with a rethink. While they definitely fulfil any need for something sweet to finish, they are slightly underwhelming following the symphony of pork the rest of the menu offers. The chilli powder on the Chilli Chocolate Espresso Cups with Salted Caramel and Shortbread would perhaps be better left off or replaced with chilli-infused chocolate to give a much subtler, less shocking bite. The poached rhubarb was pleasant enough but sat under a pile of meringue that didn’t have the silky, glossy-smooth sweetness that it should. But don’t hold the desserts against them as afterwards you can sit languidly at your table in the candlelit atmosphere and buzz of an intimate restaurant with the feeling of comfortable familiarity so hard to achieve (and evading so many established restaurants).

Wiggies provides a welcome addition to the London restaurant scene and is well worth a visit, though it’s perhaps best to leave any vegetarians at home.

Food: 14/20
Drinks: 15/20
Service: 18/20
Wiggies at the Rising Sun: 47/60 

Emma Marks
Photos: Luna Ingrassia

To book a table at The Rising Sun, 61 Carter Lane, London EC4V 5DY, call 07850 630 129 or visit here.

Related Itemsreview

More in Food & Drinks

Green stars, two female chefs at the top and a controversially quick award: This is 2021 UK Michelin Guide during the pandemic

Filippo L'Astorina, the Editor
Read More

Start the year right with these eco-friendly vegan and vegetarian food deliveries

The editorial unit
Read More

Plant-based recipes that will give you a boost through Veganuary and beyond

The editorial unit
Read More

How to celebrate Burns Night in true Scottish style

The editorial unit
Read More

Three alternative New Year’s Eve menus

Rosamund Kelby
Read More

Sommelier Kelvin McCabe on where to buy good wine to celebrate (and enjoy) 2021

Filippo L'Astorina, the Editor
Read More

Perfect Christmas recipe: Hide Christmas Tree by Ollie Dabbous

The editorial unit
Read More

Ember Snacks to launch three new charcuterie snacks in January

The editorial unit
Read More

Avoid supermarket stress with a last-minute Christmas veg box delivery from Nature’s Choice

The editorial unit
Read More
Scroll for more
Tap
  • Popular

  • Latest

  • TOP PICKS

  • Arlo Parks – Collapsed in Sunbeams
    ★★★★★
    Album review
  • Green stars, two female chefs at the top and a controversially quick award: This is 2021 UK Michelin Guide during the pandemic
    Food & Drinks
  • The Capote Tapes
    ★★★★★
    Cinema
  • The Dig
    ★★★★★
    Cinema
  • Swimming Home: An immersive online experience
    ★★★★★
    Theatre
  • Win a DVD bundle of House of Sand and Fog, Away From Her and Young Adam
    Competitions
  • Crobar: Music When the Lights Go Out
    ★★★★★
    Cinema
  • Six books perfect for beating the winter blues
    Fashion & Lifestyle
  • Green stars, two female chefs at the top and a controversially quick award: This is 2021 UK Michelin Guide during the pandemic
    Food & Drinks
  • Assassins: Exclusive new clip
    Cinema
  • Green stars, two female chefs at the top and a controversially quick award: This is 2021 UK Michelin Guide during the pandemic
    Food & Drinks
  • Identifying Features
    ★★★★★
    Uncategorised
  • Arlo Parks – Collapsed in Sunbeams
    ★★★★★
    Album review
  • Identifying Features
    ★★★★★
    Cinema
  • We Still Fax at ANTS Theatre Online
    ★★★★★
    Theatre
The Upcoming
Pages
  • Contact us
  • Join mailing list
  • Join us
  • Our London food map
  • Our writers
  • Support us
  • What, when, why

Copyright © 2011-2020 FL Media

Marnie Stern at the Garage | Live review
Trash Cuisine at the Young Vic | Theatre review