CultureFood & DrinksInterviews & Recipes
Chef’s Pass: Cooking with Marianne Lumb at Marianne
In the first installment of our recurring video series Chef’s Pass, Marianne Lumb invites us into her cosy Notting Hill kitchen as she prepares a delicate ceviche of Hebridean scallops and blood oranges. With its elegant plating and clean flavours, it’s the perfect example of the former Masterchef contestant’s considerable talents.
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