CultureFood & DrinksInterviews & Recipes

Chef’s Pass: Cooking with Marianne Lumb at Marianne

Chef’s Pass: Cooking with Marianne Lumb at Marianne

3 June 2016

The editorial unit

The editorial unit

3 June 2016

In the first installment of our recurring video series Chef’s Pass, Marianne Lumb invites us into her cosy Notting Hill kitchen as she prepares a delicate ceviche of Hebridean scallops and blood oranges. With its elegant plating and clean flavours, it’s the perfect example of the former Masterchef contestant’s considerable talents.

Please accept YouTube cookies to play this video. By accepting you will be accessing content from YouTube, a service provided by an external third party.

YouTube privacy policy

If you accept this notice, your choice will be saved and the page will refresh.

Related Items

More in Food & Drinks

Turul Project in Turnpike Lane: “I now have a new understanding of what Hungarian food can be”

Pasta Evangelists at Harrods: Regional comfort food in proper Italian portions

The No 11 Martini Cocktail kit: “We wanted to take a piece of the Connaught Bar and make it available for you”

Filippo L'Astorina, the Editor

Jikoni in Marylebone: Vibrant dishes that pay homage to mixed-heritage cooking

Sabine in St Paul’s: A rooftop bar that offers far more than a spectacular view

A Wong in Victoria: Arguably the finest dim sum in London

Aquavit in St James’s: Delightful Nordic dishes drawing on seasonal flavours

Cristiana Ferrauti

Michelin-starred coffee delivered: Ashley Palmer-Watts launches Artisan Coffee Co

The editorial unit

Tigre Tacos in Clerkenwell: Ramon “El Tigre” Ramos opens permanent residency at The Gunmakers

The editorial unit

Five of the best Literary Festivals in London this Summer

The Taming of the Shrew at Shakespeare’s Globe | Theatre review