Food & Travel News & features

Da Terra team up with avant-garde chef Paco Roncero for an exclusive one-off dinner on 10 September

Da Terra team up with avant-garde chef Paco Roncero for an exclusive one-off dinner on 10 September

After hosting their hit debut collaborative event with Ivan Brem of Nouri, chefs Rafael Cagali and Paulo Airaudo welcome Paco Roncero of two-michelin-star La Terraza del Casino Madrid for a one-off exclusive dinner.

Da Terra was launched at Town Hall Hotel – where Typing Room and Viajante used to be – by the ex-Fat Duck duo to great acclaim in early 2019. The dishes are intelligent, playful and generous: the chefs sought inspiration from their upbringings in Latin America as well as their time working as young chefs in Italy and Spain.

Roncero is one of the top names in avant-garde Spanish cuisine, not just within the country itself but also internationally. His cuisine has come about as a result of a masterful command of advanced cooking techniques, an inquisitive mind, incredible creativity and an endless capacity for innovation. His unique style has put him at the forefront of global culinary evolution.

The chefs will join forces to create a totally original eight-course collaborative menu reflecting their international background. What’s more, throughout the evening they will be present in order to talk through their dishes with guests and answer any possible questions.

If you fancy a thrilling gastronomical adventure, book yourself a spot at the table, priced at £95 per person. An optional wine pairing will be available on the evening for an additional £73.

The editorial unit

This event takes place on 10th September 2019. To book a table at Da Terra, 8 Patriot Square London E2 9NF, call 020 7062 2052 or visit their website here.

More in Food & Drinks

GNH Bar & Terrace brings Côte d’Azur-inspired rosé terrace to King’s Cross with Ultimate Provence collaboration

Food & Travel Desk

Bina Bar by Juanlu Fernández to reopen in Jerez with revamped grill-focused menu

Food & Travel Desk

London restaurant Xi Home Dumplings Bay launches giant 1kg dumpling challenge

Food & Travel Desk

The Sun Tavern launches new summer cocktail menu in Bethnal Green

Food & Travel Desk

Nude Glass and Giorgio Bargiani unveil Bar/Giani cocktail glassware collection

Food & Travel Desk

Fowlescombe Farm’s The Refectory opens to the public with new executive chef Elly Wentworth

Food & Travel Desk

Forsyth Fire Escape opens New York burrito pop-up at Southbank Centre

Food & Travel Desk

Mulan Noodle brings Northern Chinese cuisine and live music to South London

Food & Travel Desk

Scott Hallsworth brings Freak Scene pop-up to 100 Wardour Street

Food & Travel Desk