Alain Ducasse and Wolfgang Puck unite for an exclusive dinner at CUT, 45 Park Lane
On 7th June 2023, culinary titans Alain Ducasse and Wolfgang Puck will join forces for an exclusive four-hand dinner at CUT, 45 Park Lane. This rare collaboration promises to be a night of gastronomic excellence, bringing together the combined prowess of these celebrated chefs for those who relish the art of fine dining.
The one-night-only event will showcase a specially curated tasting menu, with Ducasse and Puck alternating dishes to create a harmonious display of their respective culinary styles. Guests can anticipate an unparalleled culinary journey, as the chefs unveil their signature dishes, supported by their respective award-winning teams. Ducasse will be accompanied by Jean-Philippe Blondet, executive chef at Alain Ducasse at The Dorchester, while Puck’s team will be led by Elliot Grover.
Tickets are now available on CUT’s reservation platform, with the dinner taking place 6-10pm. This is a once-in-a-lifetime opportunity to savour the creations of two living legends within the luxury setting at 45 Park Lane.
For further information and to book a table visit the website here.