Culture Food & Travel News & features

French cuisine meets electronic beats: {Paired} returns to Tate Modern this August bank holiday

French cuisine meets electronic beats: {Paired} returns to Tate Modern this August bank holiday
French cuisine meets electronic beats: {Paired} returns to Tate Modern this August bank holiday

Tate Modern will host a two-night event this coming Bank Holiday to bring together French gastronomic and musical talents for an immersive adventure on 22rd and 23rd August. Organised by culinary institution Carousel and electronic music platform AVA Festival, it is the latest edition of {Paired}, a collaborative series that explores the intersection of food and sound. This edition features chef Alexis Bijaoui and DJ, composer and producer Laurent Garnier, who will co-create a multi-sensory evening combining contemporary French cuisine with electronic music.

Taking place in The Corner Bar at Tate Modern, the experience will run from 7pm to 2am each evening. Attendees will start with a multi-course tasting menu designed by Bijaoui, followed by a DJ set from Garnier. According to organisers, the menu and music are developed in tandem to complement one another, creating what they describe as “a feast for the senses”.

Bijaoui, who has worked in French restaurants including Le Chateaubriand and L’Arpège, is known for his vegetable-led cuisine rooted in nature and craftsmanship. Dishes on the menu include Oysters with Salted Almonds and Toasted Olive Pit Oil, Heirloom Tomatoes with Fermented Tomatillo and Beurre Blanc Sauce and an Aged Pork Rack served with ivory sauce and caramelised citrus. Dessert features Aubergine and Hazelnut Ice Cream, which is topped with aubergine skin praline and roasted koji ganache.

Garnier, a pioneer in the global electronic music scene since the late 1980s, will provide a curated soundtrack for the evening. With tracks such as Crispy Bacon and The Man with the Red Face, the DJ has been recognised for his contributions to French culture, including being named a Chevalier de la Légion d’Honneur in 2017.

“Music creates an invisible thread between ingredients,” said Bijaoui. “It sets the tone, evokes emotion and transforms each meal into an immersive, almost cinematic experience.”

Food Desk

{Paired} 2025 is on at Tate Modern on 22nd until 23rd August 2025. Tickets are priced at £125 per person, including the tasting menu and afterparty access. Afterparty-only tickets are available for £30. For further information or to book tickets, visit here.

More in Food & Drinks

Gloria introduces Italo Sunday Club with Italian sharing feast in Shoreditch

Food & Travel Desk

Burnt Ends celebrates 13th anniversary with global chef takeovers from four continents

Food & Travel Desk

Peruvian chef Jaime Pesaque brings Mayta flavours to Ricard Camarena restaurant for one-night collaboration in Valencia

Food & Travel Desk

Julie’s team to restore historic Prince Edward pub in Notting Hill as all-day neighbourhood venue

Food & Travel Desk

Holy Carrot Bistro opens in Spitalfields, bringing fire-led, vegetable-focused dining to east London

Food & Travel Desk

Maison Pommery to host exclusive champagne tasting at Sycamore in Covent Garden this April

Food & Travel Desk

New low-calorie lager Fit Cat set to debut in premium London venues this April

Food & Travel Desk

American-Irish pub and jockey club The Horsemen & Fitzgerald’s to open on Broadgate this April

Food & Travel Desk

The Kensington unveils surrealist afternoon tea inspired by V&A’s Schiaparelli exhibition

Food & Travel Desk