Culture Food & Travel News & features

L’Eto Caffe launches Labubu-inspired cake as edible art trend grows in the UK

L’Eto Caffe launches Labubu-inspired cake as edible art trend grows in the UK
L’Eto Caffe launches Labubu-inspired cake as edible art trend grows in the UK

L’Eto Caffe has launched a limited-edition dessert, the Le BuBu Dollie Monsters Cake, available by pre-order across its UK locations from summer 2025. The new bake, inspired by the popular Labubu character from designer toy brand Pop Mart, is part of the café’s latest effort to tap into the growing global trend of edible art and toy culture. Handmade in London, the cake is available to order for £195 via the brand’s website.

The Le BuBu Dollie Monsters Cake features L’Eto’s signature sponge and buttercream layers, decorated with piped “fur”, fondant eyes and the character’s distinctive bunny ears. It comes in three colour options – bubblegum pink, mint green and electric teal – and can be customised with a choice of six flavours – Chocolate & Raspberry, Chocolate & Salted Caramel, Rose & Lychee, Coconut & Mango, Elderflower & Blueberry and Strawberries & Vanilla – with further bespoke options available upon request.

L’Eto was founded in London in 2011 and currently operates nine branches across the capital, including locations in Covent Garden, Soho, Notting Hill and Belgravia. Elsewhere, the brand has also expanded, with 27 international branches across the UAE, Saudi Arabia, Oman, Kuwait, Jordan and Qatar. Its focus on high-quality ingredients and detailed presentation is maintained for this novelty design, which, according to the company, is intended to serve as a centrepiece for birthdays, themed events or other celebrations. Though designed with a playful aesthetic, the new offering is part of a broader food trend that merges high-end patisserie with pop culture references.

As the popularity of character-themed desserts continues to rise, L’Eto’s latest creation appears positioned to appeal to both collectors and food enthusiasts alike. They say it is already gaining traction on social media platforms such as Instagram and TikTok.

Food Desk

For further information or to order the Le BuBu Dollie Monsters Cake, visit L’Eto Caffe’s website here.

More in Food & Drinks

National Burger Day 2026: Five British restaurants where chefs take it seriously

Food & Travel Desk

50 Best Discovery expands with host of new global venues and first vineyard listings

Food & Travel Desk

Nieves Barragán Mohacho to open private dining room Txoko above Legado in Shoreditch

Food & Travel Desk

Neapolitan pizza star Francesco Martucci to join Massimiliano Prete for four-hands dinner in Seville

Food & Travel Desk

Albert Adrià to cook under the stars with Padrón brothers in Tenerife astronomy-themed collaboration

Food & Travel Desk

World Gourmet Festival announces chef roster for 26th year in Bangkok

Food & Travel Desk

The Orchard Room in Bloom: A new botanical afternoon tea blossoms in St James’s Park

Food & Travel Desk

Hawksmoor St Pancras launches £10 cocktail happy hour on its Kings Cross terrace

Food & Travel Desk

Where to celebrate Afternoon Tea Week: London’s most distinctive Afternoon Tea experiences

Food & Travel Desk