Madrid’s Los 33 to join forces with Faroe Islands’ Paz for one-night collaborative dinner

Madrid restaurant Los 33 will travel to the Faroe Islands on 26^th September for a one-night dinner staged with Paz, the two-Michelin-starred restaurant led by Faroese chef Poul Andrias Ziska, in a collaboration that will pair the Spanish restaurant’s fire-based cooking with Paz’s North Atlantic seafood cuisine. Part of Los 33’s programme of international collaborations with restaurants sharing an emphasis on ingredient-led cooking, the meal will take place at the Faer Isles Distillery, overlooking the North Atlantic.

The evening will begin outdoors around a fire, surrounded by the Faroese landscape, before guests move on to a menu created specifically for the occasion. It will bring together a selection of Los 33’s best-known dishes alongside seafood and other ingredients sourced from the North Atlantic, prepared according to the approach taken at Paz. It is planned as a true collaboration, exploring the contrast between two culinary territories, rather than a straightforward guest-chef appearance, with both kitchens working from a shared ethos surrounding on provenance and produce.

Los 33, in Madrid’s Salesas neighbourhood, was founded by Sara Aznar and Nacho Ventosa, whose Spanish-Uruguayan background informs a menu that combines Río de la Plata wood-fire traditions with the informality of Madrid’s neighbourhood bars. The restaurant serves from lunch until late evening, applying the same wood-fire techniques to meat, seafood and vegetables. It holds one Repsol Sun, is recommended by the Michelin Guide and appears in The World’s 101 Best Steak Restaurants ranking. The kitchen is led by Oswaldo González, who has been involved in the project since it opened. He previously worked at Benares, The Palomar and Arzak in London, trained with Gastón Acurio in Peru, and later worked at DSTAgE and Triciclo in Madrid. The restaurant also maintains a wine list of more than one hundred labels, including low-intervention producers from Spain and elsewhere, and a cocktail programme run by Kevin González, who has worked in Peru and Spain.

Paz opened following Ziska’s tenure at KOKS, which he led in both the Faroe Islands and Greenland. The restaurant holds two Michelin Stars and serves a multi-course tasting menu built largely around seafood from the cold waters of the North Atlantic, working with local fishermen, farmers and artisans. Traditional Faroese preservation methods feature prominently, among them ræst, the air fermentation process that relies on the islands’ cool, salt-laden Atlantic winds, which the kitchen reinterprets in a contemporary style. The kitchen team includes chefs from the Faroe Islands, Italy, Denmark and Canada, several of whom have worked with Ziska for a number of years.

The special dinner has been billed as “more than a collaboration between two restaurants” – rather “a meeting of two culinary landscapes”. Booking information will be shared via the restaurants’ websites and social media.

Food Desk

Los 33 and Paz’s collaborative dinner takes place on 26^th September 2026 at Faer Isles Distillery, 3 Fjarðarvegur, Vestmanna 350, Faroe Islands. For further information and booking announcements, visit Los 33’s website here or visit Paz’s Instagram here.