Filippo L'Astorina, the Editor

I'm the Executive Editor of this online magazine, which I founded in July 2011. I hope you enjoy what we publish, if you want to become part of the team feel free to get in touch.

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Food & Drinks
Massimo Bottura to open Refettorio soup kitchen in Geneva on 27 January

If there’s a chef who...

Filippo L'Astorina, the Editor 30th December 2021
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Food & Drinks
Michelin goes backwards in Italy with the 2022 restaurant guide

In an era when addressing diversity an...

Filippo L'Astorina, the Editor 23rd November 2021
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Movie review
Dune
★★★★★

The year 10191, Planet Arrakis: in an intergalactic universe where a dark emperor supports the ...

Filippo L'Astorina, the Editor 18th October 2021
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Film festivals
Last Night in Soho
★★★★★

Visionary filmmaker Edgar Wright delivers yet ano...

Filippo L'Astorina, the Editor 10th October 2021
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Food & Drinks
The World’s 50 Best Restaurants proclaim Copenhagen global food capital as Noma unsurprisingly reclaims the top spot

Yesterday, chefs and restaurateurs the world over reunited in Belgium for the Worl...

Filippo L'Astorina, the Editor 6th October 2021
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Food & Drinks
“There is no way that I feel like an icon, I just feel like I am doing my best to give back to those around me”: Chef Dominique Crenn on her latest award

Progressive – in the kit...

Filippo L'Astorina, the Editor 2nd October 2021
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Food & Drinks
Decimo in Kings Cross: “Warm, punchy cuisine that’s capable of making anyone feel at home”

Located within luxury designer hotel The Standard, Decimo is Peter Sanchez...

Filippo L'Astorina, the Editor 23rd September 2021
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Food & Drinks
World’s 50 Best Restaurants 2021: The new 51-100 list on a map

Two years after the last reveal...

Filippo L'Astorina, the Editor 23rd September 2021
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Film festivals
Last Night in Soho
★★★★★

Visionary filmmaker Edgar Wright delivers yet ano...

Filippo L'Astorina, the Editor 4th September 2021
Read More

Film festivals
Dune
★★★★★

The year 10191, Planet Arrakis: in an intergalactic universe where a...

Filippo L'Astorina, the Editor 3rd September 2021