Filippo L'Astorina, the Editor

I'm the Executive Editor of this online magazine, which I founded in July 2011. I hope you enjoy what we publish, if you want to become part of the team feel free to get in touch.

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  Food & Drinks

  Spotlight: Raphael Dapaah on restoring Ghanaian control of cocoa supply with dairy-free artisan chocolate

  With the aim of promoting a food industry that is sustainable and diverse, The Upcoming has launched a ...

  Filippo L'Astorina, the Editor 31st March 2021
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  Food & Drinks

  Green stars, two female chefs at the top and a controversially quick award: This is 2021 UK Michelin Guide during the pandemic

  2020 was a disastrous year on all fronts, but the hospitality industry – a ...

  Filippo L'Astorina, the Editor 25th January 2021
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  Food & Drinks

  Sommelier Kelvin McCabe on where to buy good wine to celebrate (and enjoy) 2021

  No New Year’s E...

  Filippo L'Astorina, the Editor 28th December 2020
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  Feature of the week

  How to deal with a rule of law assignment

  Those who need professional law assignment help aplusessay.com/law...

  Filippo L'Astorina, the Editor 21st December 2020
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  Tech & Sport

  Ways to get Instagram likes

  Instagram is one of the most popular mobile apps. Almost everyone now has an Instagr...

  Filippo L'Astorina, the Editor 8th December 2020
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  Food & Drinks

  Santiago Lastra on Mexican sensation Kol: “We’ve opened now because it’s our responsibility to keep dreaming”

  It was late Spring in Tulum when chef Santiago Lastra was sitting on...

  Filippo L'Astorina, the Editor 1st December 2020
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  Food & Drinks

  The World’s 50 Best: Director William Drew on the pandemic and the future of the bar and restaurant lists

  As the opener of a new decade, 2020 began with all the best intentions: from alcohol-free bars t...

  Filippo L'Astorina, the Editor 20th November 2020
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  Food & Drinks

  Erik Lorincz on Mayfair bar Kwānt: “I want you to forget about time and be taken away from London”

  Kwānt, the Mayfair basement bar from Erik Lorincz, was voted amongst the top ten in the world b...

  Filippo L'Astorina, the Editor 16th November 2020
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  Food & Drinks

  Linden Pride on acclaimed bar Dante NYC: “It’s been crazy, we were cooking meals for hospitals and yet managed to open a new location”

  Last year New York City’s bar Dante w...

  Filippo L'Astorina, the Editor 9th November 2020
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  Food & Drinks

  “Our martini represents the consistency of the Connaught Bar”: Agostino Perrone, Giorgio Bargiani and Maura Milia on what makes their bar the world’s best

  After ten years, ...

  Filippo L'Astorina, the Editor 6th November 2020