Filippo L'Astorina, the Editor

I'm the Executive Editor of this online magazine, which I founded in July 2011. I hope you enjoy what we publish, if you want to become part of the team feel free to get in touch.

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  Live music

  Richard Ashcroft at London Olympia

  ★★★★★

  In the face of a career filled with ups and downs, Richar...

  Filippo L'Astorina, the Editor 6th May 2019
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  Food & Drinks

  Hide and Jamie Oliver win big at GQ Food & Drink Awards 2019

  Celebrating the vibrant British foo...

  Filippo L'Astorina, the Editor 1st May 2019
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  Live music

  The Script at the Royal Albert Hall

  ★★★★★

  A year after their triumphant double-date at the O2 Aren...

  Filippo L'Astorina, the Editor 31st March 2019
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  Movie review

  Dumbo

  ★★★★★

  Dumbo marks the beginning of a series of live-action remakes of Disney classics that we will s...

  Filippo L'Astorina, the Editor 26th March 2019
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  Food & Drinks

  Lima in Fitzrovia: Vibrant Peruvian colours and flavours in London’s culinary heart

  Lima...

  Filippo L'Astorina, the Editor 22nd March 2019
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  Food & Drinks

  Yen in Aldwych: Wonderful soba noodles and a dazzling sushi bar

  ★★★★★

  There’...

  Filippo L'Astorina, the Editor 13th March 2019
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  Cinema

  Schindler’s List: 25th Anniversary Edition 4K Ultra HD review

  ★★★★★

  The film Schindler’s List is S...

  Filippo L'Astorina, the Editor 4th March 2019
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  Food & Drinks

  Adam Handling gives us a preview of his new Chelsea restaurant: “It’s luxurious and quintessentially British”

  Ahead of its opening, we went for a tour of Adam Handling’s new resta...

  Filippo L'Astorina, the Editor 28th February 2019
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  Cinema

  “On paper the film looks like a suicide project”: An interview with Samuel Maoz, director of Foxtrot

  Samuel Maoz triumphed at the Venice Film Festival in 2009 with his debut feature Lebanon. Eight...

  Filippo L'Astorina, the Editor 25th February 2019
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  Food & Drinks

  World Restaurant Awards: Tiny South African beach eatery Wolfgat wins Restaurant of the Year at inaugural edition

  Last night in Paris, the World Restaurant Awards revealed the winners of their inaugural editi...

  Filippo L'Astorina, the Editor 19th February 2019