Rosamund Kelby

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  REVIEWS
• 3.97
  
  AVG RATING

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  Food & Drinks

  Sakaya in Belgravia: “It’s hard not to fall in love with this little spot”

  A sakaya, for those who aren’t familiar with the term, is a Japanese sake shop. Izakaya are their evolu...

  Rosamund Kelby 17th September 2021
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  Food & Drinks

  Dishoom in Covent Garden: “After a decade of service, this Bombay-style cafe still lives up to the hype”

  If you haven’t discovered Dishoom yet, I’m almost impressed....

  Rosamund Kelby 6th September 2021
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  Food & Drinks

  Extend your summer with these September food and drink events

  As much as the weather might like to mis...

  Rosamund Kelby 1st September 2021
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  Food & Drinks

  Park Row in Soho: “Behind the mask of playful effects and fancy furnishings is a genuinely memorable meal”

  Upon first hearing about Park Row, an immersive Batman-inspir...

  Rosamund Kelby 27th August 2021
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  Movie review

  Our Ladies

  ★★★★★

  If you’re a fan of Derry Girls, you’ll enjoy Our Ladies. It’s a similar premise: ...

  Rosamund Kelby 27th August 2021
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  Food & Drinks

  Martinez in Soho: The new members’ bar where forgotten classics are given new life

  Though you might not have heard of the martinez – we certainly hadn’t – the taste of the signature cock...

  Rosamund Kelby 18th August 2021
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  Food & Drinks

  Māter pop-up at Carousel in Marylebone: “Gonzalo Luzarraga’s unique menu is a global outlook with Italian gusto”

  Carousel, Marylebone’s award-winning pop-u...

  Rosamund Kelby 13th August 2021
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  Food & Drinks

  “For me the restaurant world is more than Michelin stars”: Dani García on democratising fine dining and London’s new opening BiBo

  It’s a rare thing to make it to three-Michelin star...

  Rosamund Kelby 10th August 2021
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  Food & Drinks

  Sachi at Pantechnicon in Belgravia: “An understated cross-continental triumph”

  A Japanese-Nordic fusion is as natural as a covalent bond, when you think about it. Though these ...

  Rosamund Kelby 10th August 2021
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  Food & Drinks

  Spotlight: Rishim Sachdeva on flavour-first, flexitarian food that lets the vegetables do the talking

  With the aim of promoting a food industry that is sustainable and diverse, The Upcoming has launched a Spotl...

  Rosamund Kelby 19th July 2021