Interviews & Recipes

Paris sensation Bruno Verjus to cook at Pollini at Ladbroke Hall on 24th and 25th of September

West London’s Pollini restaurant is set to host a series of collaborations dubbed Chefs Table, starting next week with Bruno Verjus of the two-Michelin-starred...

Food & Travel Desk

“Some people say they’ve never had vegan food – yes they have! They just didn’t know it”: Zineb Hattab on plant-based cooking at KLE and DAR

Filippo L'Astorina, the Editor

Yuma Hashemi’s Drunken Butler: A journey into authentic Persian home-cooking and sophisticated wines

Filippo L'Astorina, the Editor

Simon Rogan and the future of L’Enclume: “We want to take our guests on a journey”

Filippo L'Astorina, the Editor

Layering masters: How to make authentically delicious lasagne

Food & Travel Desk

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Food & Drinks
Adam Handling gives us a preview of his new Chelsea restaurant: “It’s luxurious and quintessentially British”
Filippo L'Astorina, the Editor 28th February 2019
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Food & Drinks
“A very enjoyable nightmare”: Rishi Naleendra and Manuela Toniolo on Michelin-starred Cheek by Jowl
Serving up...
Rosamund Kelby 23rd January 2019
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Food & Drinks
Zorawar Kalra on new opening Farzi Café: “We bring innovation to Indian cuisine”
Farzi Café, the latest Indian...
Filippo L'Astorina, the Editor 18th January 2019
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Food & Drinks
Perfect Christmas recipe: Christmas pudding by Adam Handling from The Frog
We celebrate this year’s Christmas with a...
The editorial unit 22nd December 2018
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Food & Drinks
Stevie Parle’s recipe for a light and fresh summer dish: Pastaio’s seafood pasta
Daniel Amir 10th July 2018
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Food & Drinks
The World’s 50 Best Restaurants 2018: An interview with the top chefs
Last Tuesday the World’s 50 Best Restaurants...
Filippo L'Astorina, the Editor 25th June 2018
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Food & Drinks
The World’s 50 Best Restaurants 2018: The British candidates
There’s always a great deal of expectation for William Reed’s...
The editorial unit 19th June 2018
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Food & Drinks
Clare Smyth crowned the World’s Best Female Chef 2018: An interview with the chef
Two days after winning Best Restaurant...
The editorial unit 25th April 2018
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Food & Drinks
Core by Clare Smyth triumphs at GQ Food & Drink Awards 2018: A chat with the chefs
The editorial unit 24th April 2018
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Food & Drinks
Perfect Christmas recipe: Spiced Custard Christmas Tart from Dinner by Heston Blumenthal
This year’s Christmas recipe is...
The editorial unit 21st December 2017

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