Interviews & Recipes

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  Food & Drinks

  Michelin Guide 2018, a chat with the newly starred chefs: Claude Bosi, Anne-Sophie Pic and more
  Filippo L'Astorina, the Editor 3rd October 2017
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  Food & Drinks

  Inside Disfrutar: An interview with chefs Eduard Xatruch and Oriol Castro

  Eduard Xatruch, Oriol Castro and Mateu Casañas were...

  Filippo L'Astorina, the Editor 26th June 2017
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  Food & Drinks

  Isaac McHale and Brett Graham reveal future plans at World’s 50 Best Restaurants 2018 announcement event
  Daniel Masters 13th May 2017
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  Food & Drinks

  Anya Montague: From foraging to global pop-ups, an interview with the rising star of London’s cocktail scene
  Virginia Clark 28th April 2017
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  Food & Drinks

  The World’s 50 Best Restaurants 2017: A chat with the top chefs of the winning restaurants
  Filippo L'Astorina, the Editor 6th April 2017
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  Food & Drinks

  Road to the World’s 50 Best Restaurants 2017: Massimo Bottura of Osteria Francescana

  Ahead of the highly anticipated...

  Filippo L'Astorina, the Editor 5th April 2017
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  Road to the World’s 50 Best Restaurants 2017: Joan Roca of El Celler de Can Roca
  Maria Barrios 5th April 2017
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  Food & Drinks

  WastED London: A chat with the chefs whose delicious dishes challenged waste culture

  After five weeks of eye-opening education...

  Daniel Masters 4th April 2017
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  Food & Drinks

  Road to the World’s 50 Best Restaurants 2017: Daniel Humm and Will Guidara of Eleven Madison Park
  Filippo L'Astorina, the Editor 4th April 2017
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  Food & Drinks

  Road to the World’s 50 Best Restaurants 2017: Eneko Atxa of Azurmendi

  Azurmendi is a sustainable, high-end restaurant in...

  Maria Barrios 4th April 2017
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