Food & Drink
Road to the World’s 50 Best Restaurants 2017: Eneko Atxa of Azurmendi
Azurmendi is a sustainable, high-end restaurant in the hillside outside the Spanish city of Bilbao. Deeply rooted in…
By Maria BarriosInterviews & recipes
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Food & Drink
Road to the World’s 50 Best Restaurants 2017: André Chiang of Restaurant André
Renowned for his perfect blend of style and substance, André Chiang’s avant-garde cooking has won him admirers the…
By Daniel Masters
Food & Drink
Road to the World’s 50 Best 2017: Victor Arguinzoniz of Asador Etxebarri
If grilling was an art, Victor would be its maestro. Known for using the grill as his prime…
By Maria Barrios
Food & Drink
Road to the World’s 50 Best 2017: Albert Adrià of Tickets
Humbleness and excellence are two words that can be associated with Albert Adrià. After many years of learning…
By Maria Barrios
Food & Drink
Road to the World’s 50 Best Restaurants 2017: Elena and Juan Mari Arzak interview
From nouvelle cuisine to traditional Basque recipes, Elena and Juan Mari Arzak offer us a perspective on their…
By Maria Barrios
Food & Travel
Road to the World’s 50 Best Restaurants 2017: Davide Scabin of Combal.Zero
Known for his passion for experimentation and challenges, Davide Scabin is one of the most internationally acclaimed Italian…
By Filippo L'Astorina
Food & Drink
Road to the World’s 50 Best Restaurants 2017: Eduard Xatruch of Disfrutar
From working at Spain's most celebrated restaurant to opening his first place with longtime colleagues and friends Mateu Casañas…
By Maria Barrios
Food & Drink
Chef’s Table: An interview with director and producer Brian McGinn
Chef’s Table set out with the aim of being “the animal planet of the food world” and since…
By Daniel Masters
Food & Drink
Dan Barber: An interview on WastED London and the future of food culture
Celebrated chef Dan Barber took his WastED ("waste education") project to Selfridges in London for a five-week pop-up,…
By Filippo L'Astorina
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Chef’s Table Season 3: An interview with Jeong Kwan
A sense of holiness swiftly permeates the space as Jeong Kwan enters the room. The petite, soft-spoken nun…
By Zoe Tamara