Food & Drink
Aida Khan on Shola and Pakistani cuisine: “It’s lighter and there’s more grill compared to Indian food”
Serving up authentic modern Pakistani cuisine, Shola has opened its doors up in the business hub of White…
By Ezelle AlblasInterviews & Recipes
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Food & Drink
Adam Handling gives us a preview of his new Chelsea restaurant: “It’s luxurious and quintessentially British”
Ahead of its opening, we went for a tour of Adam Handling's new restaurant in Chelsea at the…
By Filippo L'Astorina
Food & Drink
“A very enjoyable nightmare”: Rishi Naleendra and Manuela Toniolo on Michelin-starred Cheek by Jowl
Serving up Michelin-starred modern Australian cuisine in Singapore since 2017, Cheek by Jowl is the beloved brainchild of…
By Rosamund Kelby
Food & Drink
Zorawar Kalra on new opening Farzi Café: “We bring innovation to Indian cuisine”
Farzi Café, the latest Indian restaurant to open in London, is the brainchild of Zorawar Kalra, son of…
By Filippo L'Astorina
Food & Drink
Perfect Christmas recipe: Christmas pudding by Adam Handling from The Frog
We celebrate this year's Christmas with a recipe from chef Adam Handling of the Frog. Handling's inspiration came…
By The editorial unit
Food & Drink
Stevie Parle’s recipe for a light and fresh summer dish: Pastaio’s seafood pasta
In the narrow, twisting roads between Regents Street and Carnaby Street, Londoners strut through the heatwave in search…
By Daniel Amir
Food & Drink
The World’s 50 Best Restaurants 2018: An interview with the top chefs
Last Tuesday the World's 50 Best Restaurants list 2018 was revealed in Bilbao. Massimo Bottura's restaurant Osteria Francescana…
By Filippo L'Astorina
Food & Drink
The World’s 50 Best Restaurants 2018: The British candidates
There’s always a great deal of expectation for William Reed’s list of the world’s best restaurants. Compiled by…
By The editorial unit
Food & Drink
Clare Smyth crowned the World’s Best Female Chef 2018: An interview with the chef
Two days after winning Best Restaurant at the GQ Awards 2018, Clare Smyth, chef-owner of Core by Clare…
By The editorial unit
Food & Drink
Core by Clare Smyth triumphs at GQ Food & Drink Awards 2018: A chat with the chefs
Last night, GQ magazine's 4th Annual Food and Drink Awards paid tribute, yet again, to the brightest talent…
By The editorial unit