LATEST ARTICLES

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  Food & Drinks

  The Barley Mow in Mayfair: “The sort of pub that everyone wishes was their local”
  Alex Julie Woods 5th December 2022
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  Food & Drinks

  Yuma Hashemi’s Drunken Butler: A journey into authentic Persian home-cooking and sophisticated wines

  Nestled in the...

  Filippo L'Astorina, the Editor 28th November 2022
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  Food & Drinks

  Lusin in Mayfair: “Some absolute triumphs that do the nation proud”

  What do many of us...

  Ashiana Pradhan 25th November 2022
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  Food & Drinks

  Gastromasa and the future of gastronomy: A global conversation on sustainability and biodiversity

  The seventh Gastromasa...

  Food & Travel Desk 24th November 2022
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  Food & Drinks

  Bar and restaurant with art space Bantof opens in Soho

  Bantof has opened its doors on Great Windmill Street, in the heart of...

  Cristiana Ferrauti 21st November 2022
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  Food & Drinks

  Salvatore Calabrese opens new bar Velvet at Corinthia London

  Corinthia London inaugurates the month of November with the...

  Food & Travel Desk 11th November 2022
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  Food & Drinks

  Buonissima 2022: Turin’s food and art festival is a blueprint for success

  After the success of its maiden edition,...

  Filippo L'Astorina, the Editor 1st November 2022
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  Food & Drinks

  Day of the Dead: What to do in London this Wednesday

  On the Day of the Dead it’s believed the souls of the deceased return...

  Food & Travel Desk 31st October 2022
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  Food & Drinks

  Simon Rogan and the future of L’Enclume: “We want to take our guests on a journey”
  Filippo L'Astorina, the Editor 19th October 2022
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  Food & Drinks

  Buonissima to return this month to Turin: A guide to the five-day celebration of Piedmontese food, wine and culture
  Filippo L'Astorina, the Editor 17th October 2022