Food & Travel

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  Dinings SW3 to host collaboration series Gill-to-Tail with chefs Emily Chia, Roberta Hall-McCarron, Joe Baker and Dan Cox
  Food & Travel Desk 5th January 2024
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  Carousel hosts Italian takeover Murra: A month-long glimpse into the new wave of chefs

  This month, Carousel, London’s main...

  Food & Travel Desk 4th January 2024
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  Ombra to host a special dinner with Tutto wines and chef Francesco Brutto of Michelin-starred Venissa
  Food & Travel Desk 10th November 2023
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  The Sea, The Sea launch Untapped weekly residency spotlighting emerging talent

  The Sea, The Sea in Hackney announces Untapped, a...

  Food & Travel Desk 9th November 2023
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  Tian in Vienna: “This vegetarian restaurant brings people closer to nature through food”
  Filippo L'Astorina, the Editor 9th November 2023
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  What just happened in Biarritz? A Gelinaz event featuring Mathieu Rostaing-Tayard and David Chalmain

  I’m still in awe of...

  Filippo L'Astorina, the Editor 9th November 2023
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  Disfrutar unveils second volume of book series covering 2018-2020

  Oriol Castro, Eduard Xatruch and Mateu Casañas, the trio...

  Food & Travel Desk 8th November 2023
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  Marlene Vieira teams with Enrico Marmo for a Portuguese-Italian culinary showcase in Lisbon

  Portuguese chef Marlene Vieira has...

  Mersa Auda 3rd November 2023
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  Garum in Bayswater: “A powerful reminder of the pleasure of eating a perfectly cooked pasta dish”
  Cristiana Ferrauti 16th October 2023
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  Food & Drinks

  From Ferran Adrià to Rasmus Munk: The recording-breaking 25th edition of Gastronomika

  Today, chefs Alex Atala and Ricard...

  Food & Travel Desk 13th October 2023