Restaurant & bar reviews

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  Food & Drinks

  The Counter in Notting Hill: “Aegean Sundays celebrate the culture of Turkey, Greece and the islands in between”
  Cristiana Ferrauti 13th October 2023
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  Food & Drinks

  Massimo Bottura opens Al Gatto Verde in Modena: “A wood-fired ‘not barbecued’ cuisine dialoguing with the art it’s immersed in”
  Filippo L'Astorina, the Editor 12th September 2023
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  Food & Drinks

  Bossa in Mayfair: “Hits that sweet spot of something original but rooted in tradition”
  Filippo L'Astorina, the Editor 3rd August 2023
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  Food & Drinks

  Restaurant AT in Paris: “Unconventional and undeniably delicious”

  Nestled in the ever-trendy...

  Filippo L'Astorina, the Editor 27th July 2023
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  Food & Drinks

  Yaatra in Westminster: “Traditional dishes that have stood the test of time”

  Located in an area...

  Alex Julie Woods 8th June 2023
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  Food & Drinks

  Le Comptoir Robuchon in Mayfair: “Decadently good”

  Grandeur and lustre, class and the best of...

  Cristiana Ferrauti 29th May 2023
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  Food & Drinks

  Elis in Bethnal Green: A taste of Brazil with an Italian twist

  Nestled within the elegant Town Hall Hotel in...

  Filippo L'Astorina, the Editor 13th April 2023
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  Food & Drinks

  Charco Charco in Holborn

  A stone’s throw from the British Museum, in Holborn, Charco Charco offers a...

  Food & Travel Desk 12th April 2023
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  Food & Drinks

  Maresco in Soho: “The place to go for edible sunshine this winter”

  ★★★★★

  Soho’s new restaurant...

  Felicity Souter 12th December 2022
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  Food & Drinks

  The Barley Mow in Mayfair: “The sort of pub that everyone wishes was their local”
  Alex Julie Woods 5th December 2022