Restaurant & bar reviews

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  Aquavit in St James’s: Delightful Nordic dishes drawing on seasonal flavours

  The casual passer-by...

  Cristiana Ferrauti 14th June 2021
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  Food & Drinks

  The Cellar in King’s Cross: Flavoursome low-intervention wines in a laid-back setting
  Cristiana Ferrauti 11th June 2021
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  Blue Boar in Victoria: Sally Abé returns with a new pub concept

  Sally Abé’s highly anticipated new venture Blue Boar has...

  The editorial unit 8th June 2021
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  Tendril at The Sun and 13 Cantons in Soho: “A gateway drug for veganism”
  Rosamund Kelby 8th June 2021
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  Ino in Soho: Traditional Greek techniques and world-class ingredients

  It’s almost nerve-wracking...

  Rosamund Kelby 4th June 2021
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  The Red Duck in Balham: Inventive interpretations of Chinese classics

  Nestled just off the side of Balham...

  Lilly Subbotin 3rd June 2021
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  Kol Mezcaleria in Marylebone: Refined cocktails in a one-of-a-kind Mexican speakeasy

  Ready to open in November,...

  The editorial unit 3rd June 2021
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  Behind in London Fields: Andy Beynon’s counter dining concept deserves all the hype

  ★★★★★
  Rosamund Kelby 1st June 2021
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  Hive at Selfridges in Marylebone: 100,000 bees and elegant dishes that pay homage to honey
  Cristiana Ferrauti 25th May 2021
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  The Cauldron’s Potion Making pop-up in Soho: Mixology and magic meet in an enchanting cocktail experience
  Cristiana Ferrauti 24th May 2021
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