Cinema & TV
County Lines: Henry Blake and Ashley Madekwe on Britain’s drug networks and the exploitation of young people
We’ve all heard the phrase "county lines" bandied about in news articles – but likely few of us…
By Sarah BradburyInterviews
Latest
Music
Tripping with Nils Frahm: An interview with the contemporary German composer
In his aptly-named new music film, Tripping with Nils Frahm, out this week to coincide with his new…
By Sarah Bradbury
Theatre
The Wolves of Willoughby Chase: An interview with James Haddrell, artistic director of Greenwich Theatre
The craving to get outdoors, breathe the Christmas atmosphere and enjoy a live show – socially distanced of…
By Cristiana Ferrauti
Food & Drink
Santiago Lastra on Mexican sensation Kol: “We’ve opened now because it’s our responsibility to keep dreaming”
It was late Spring in Tulum when chef Santiago Lastra was sitting on a beach, contemplating what was…
By Filippo L'Astorina
Food & Drink
Spotlight: Riaz Phillips on fundraising for minority communities and demanding diversity among decision-makers
With the aim of promoting a food industry that is sustainable and diverse, The Upcoming has launched a…
By Lilly Subbotin
Food & Drink
Italian cuisine meets Nordic culture: Christian Puglisi and Nicola Fanetti on shaping the future of Copenhagen’s food scene
Even though the iconic Noma is nestled amongst Copenhagen's streets, this flat and rainy terrain feels like an…
By Rosamund Kelby
Food & Drink
The World’s 50 Best: Director William Drew on the pandemic and the future of the bar and restaurant lists
As the opener of a new decade, 2020 began with all the best intentions: from alcohol-free bars to…
By Filippo L'Astorina
Theatre
The Legend of Moby Dick Whittington: An interview with Sleeping Trees comedy trio
With Christmas drawing ever nearer, pantomime enthusiasts are no doubt wondering how theatres are going to tackle issues…
By Michael Higgs
Theatre
Bottled Dreams of Better Days: An interview with Lisa Ralph, artistic director of Fair Shake Theatre
Right now, the dream of “better days” seems more like a fantasy – something to wish for, fully…
By Samuel Nicholls
Food & Drink
Erik Lorincz on Mayfair bar Kwānt: “I want you to forget about time and be taken away from London”
Kwānt, the Mayfair basement bar from Erik Lorincz, was voted amongst the top ten in the world by…
By Filippo L'Astorina