Interviews

“Make what you wish existed”: Jacob Collier on The Light for Days at EartH

EartH Hackney is a venue of character and story – perfect for the one and only Jacob Collier. Known for creating a live experience...

Talitha Stowell

“She is innocent and monstrous at the same time”: Maxim Didenko on Salomé at Theatre Royal Haymarket

“There’s a long discussion about Sydney Sweeney”: Francesca Delbanco and Nicholas Stoller on Platonic season two

Islands premiere: On the red carpet with Jan-Ole Gerster, Sam Riley and Jack Farthing

“It brings a great sense of warmth and comfort”: The cast and creatives on Downton Abbey – The Grand Finale

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Music
“We’re quite comfortable in our bloody-mindedness these days”: An interview with Jeremy Pritchard and Michael Spearman of Everything Everything
James Fisher 31st July 2016
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Food & Drinks
The Food Interviews Series: Chef Alyn Williams of Alyn Williams at the Westbury
The Westbury Hotel in London’s Mayfair has...
The editorial unit 25th July 2016
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Cinema & Tv
The BFG: Press conference with Steven Spielberg, Mark Rylance, Penelope Wilton, Rebecca Hall and Ruby Barnhill
Georgie Cowan-Turner 18th July 2016
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Food & Drinks
The Food Interviews Series: Chef Daniel Boulud of Bar Boulud
Legendary French chef Daniel Boulud is one of New York’s most...
Daniel Masters 13th July 2016
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Cinema & Tv
Finding Dory: Press conference with Ellen DeGeneres, Dominic West, Andrew Stanton and crew
Finding Nemo ended with a happy...
Mersa Auda 12th July 2016
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Food & Drinks
The World’s 50 Best Restaurants 2016: Interviews with the chefs
Last night in New York City, chef Massimo Bottura’s...
The editorial unit 14th June 2016
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Food & Drinks
Road to the World’s 50 Best Restaurants 2016: Isaac McHale – The Clove Club
Housed in the stunningly refurbished Shoreditch...
Daniel Masters 13th June 2016
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Food & Drinks
Road to the World’s 50 Best Restaurants 2016: Enrico Crippa – Piazza Duomo
Hailing from the land of white truffle and...
Filippo L'Astorina, the Editor 11th June 2016
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Food & Drinks
Road to the World’s 50 Best Restaurants 2016: Grant Achatz – Alinea
Alinea, Chicago’s most acclaimed restaurant,...
Jasmin Valjas 7th June 2016
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Theatre
Maggie & Pierre: An interview with director Eduard Lewis
Eduard Lewis, director of Caught (at the Pleasance Theatre,...
Connor Campbell 6th June 2016

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