Cinema & TV
Kids in Love: An interview with screenwriters Sebastian de Souza and Preston Thompson
Kids in Love is the feature film debut from screenwriters Sebastian de Souza and Preston Thompson and is…
By Lewis TigheInterviews
Latest
Music
“We’ve found what makes us happy”: An interview with Natives
Two years is a long time in pop music, and Natives are more than aware of that. Since…
By James Fisher
Cinema & TV
War Dogs premiere: A chat with Jonah Hill and Todd Phillips
Picturehouse Central tonight was the proud host to the London premiere of War Dogs, the much anticipated crime…
By Melissa Hoban
Theatre
Comedy has not made me successful, but it has made me a better failure: An interview with Aditi Mittal
Comedian Aditi Mittal has performed at venues across India, UK and the USA, recently appearing on the BBC's…
By Connor Campbell
Music
“We’re quite comfortable in our bloody-mindedness these days”: An interview with Jeremy Pritchard and Michael Spearman of Everything Everything
As they approach the end of a recent tour that encompassed 130 shows in countless destinations, Everything Everything…
By James Fisher
Food & Drink
The Food Interviews Series: Chef Alyn Williams of Alyn Williams at the Westbury
The Westbury Hotel in London’s Mayfair has been home to Alyn Williams at the Westbury since 2011, where…
By The editorial unit
Cinema & TV
The BFG: Press conference with Steven Spielberg, Mark Rylance, Penelope Wilton, Rebecca Hall and Ruby Barnhill
Not satisfied with having ET, Tintin and Jaws to his name, Steven Spielberg, whose name is as synonymous with…
By Georgie Cowan-Turner
Food & Drink
The Food Interviews Series: Chef Daniel Boulud of Bar Boulud
Legendary French chef Daniel Boulud is one of New York's most acclaimed restaurateurs. In May 2010 he opened…
By Daniel Masters
Cinema & TV
Finding Dory: Press conference with Ellen DeGeneres, Dominic West, Andrew Stanton and crew
Finding Nemo ended with a happy reunion between father and son, but Dory, the regal blue tang with short-term…
By Mersa Auda
Food & Drink
The World’s 50 Best Restaurants 2016: Interviews with the chefs
Last night in New York City, chef Massimo Bottura's Osteria Francescana was elected the best restaurant in the world.…
By The editorial unit