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CultureFood & DrinksInterviews & Recipes

The World’s 50 Best Restaurants 2016: Interviews with the chefs

The World’s 50 Best Restaurants 2016: Interviews with the chefs
14 June 2016
The editorial unit
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The editorial unit
14 June 2016

Last night in New York City, chef Massimo Bottura’s Osteria Francescana was elected the best restaurant in the world. It was a night of celebration as the biggest international players in the food industry gathered to hear the 2016 list of the World’s 50 Best Restaurants.

We were on site to have a chat with the world’s best chefs – pay another visit soon because there are more videos to come.

Number 1: Massimo Bottura of Osteria Francescana

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…and thoughts from his wife, Lara Gilmore 

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Number 2: Roca Brothers of El Celler de Can Roca

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Number 3: Daniel Humm and Will Guidara of Eleven Madison park

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Number 4: Virgilio Martinez of Central

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Number 6: Mauro Colagreco of Mirazur

Read our interview here

Number 15: Grant Achatz of Alinea

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Number 17: Enrico Crippa of Piazza Duomo

Read our interview here

Number 26: Isaac McHale of The Clove Club

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Number 33: Ben Shewry of Attica

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Number 41: Magnus Nilsson of Fäviken

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Number 45: Ashley Palmer-Watts of Dinner by Heston Blumenthal

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Number 48: Dan Barber of Blue Hill at Stone Barns

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Best Female Chef: Dominique Crenn

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Best Pastry Chef: Pierre Hermé

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The editorial unit

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Road to the 50 Best

  • The world’s most influential chefs meet in Barcelona for the 50 Best list anniversary
    Culture28th June 2017
  • Eleven Madison Park is the World’s 50 Best Restaurant 2017
    Culture5th April 2017
  • Road to the World’s 50 Best Restaurants 2017: Massimo Bottura of Osteria Francescana
    Culture5th April 2017
  • Road to the World’s 50 Best Restaurants 2017: Joan Roca of El Celler de Can Roca
    Culture5th April 2017
  • Road to the World’s 50 Best Restaurants 2017: Daniel Humm and Will Guidara of Eleven Madison Park
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  • Road to the World’s 50 Best Restaurants 2017: Eneko Atxa of Azurmendi
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  • Road to the World’s 50 Best Restaurants 2017: André Chiang of Restaurant André
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  • Road to the World’s 50 Best 2017: Victor Arguinzoniz of Asador Etxebarri
    Culture31st March 2017
  • Road to the World’s 50 Best 2017: Albert Adrià of Tickets
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  • Road to the World’s 50 Best Restaurants 2017: Elena and Juan Mari Arzak interview
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  • Road to the World’s 50 Best Restaurants 2017: Davide Scabin of Combal.Zero
    Culture30th March 2017
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  • Road to the World’s 50 Best Restaurants 2017: What to expect from the list and British chefs
    Culture30th March 2017
  • The World’s 50 Best Restaurants list 2017 announced: 51-100 positions
    Culture28th March 2017
  • Heston Blumenthal receives the World’s 50 Best Restaurants Lifetime Achievement Award 2017
    Culture28th February 2017
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