The Upcoming
  • Cinema & Tv
    • Movie reviews
    • Show reviews
    • Interviews
    • Film festivals
      • Berlin
      • Cannes
      • Sundance London
      • Venice
      • London
  • Music
    • Live music
    • Album reviews
    • Interviews
  • Food & Drinks
    • News & Features
    • Restaurant & bar reviews
    • Interviews & Recipes
  • Theatre
    • Fringe
    • Vault Festival
    • Interviews
  • Art
  • Travel & Lifestyle
  • Interviews
  • Fashion & Beauty
    • Accessories
    • Beauty
    • News & Features
    • Shopping & Trends
    • Tips & How-tos
    • Fashion weeks
      • London Fashion Week
      • London Fashion Week Men’s
      • New York Fashion Week
      • Milan Fashion Week
      • Paris Fashion Week
      • Haute Couture
  • Join the team
    • Editorial unit
    • Our writers
    • Join the team
    • Join the mailing list
    • Support us
    • Contact us
  • Competitions
  • Facebook

  • Twitter

  • Instagram

  • YouTube

  • RSS

Culture Food & Drinks Interviews & Recipes

Original recipe of the week: Coriander Cajun spiced mixed nuts

Original recipe of the week: Coriander Cajun spiced mixed nuts
16th March 2013
Avatar photo
Bethany Stone
Avatar
Bethany Stone
16 March 2013

Nuts are the ultimate super-healthy snack that taste really naughty: a perfect combination. Packed full of nutrients that will keep hunger pangs at bay until lunch or dinner, they are the ideal snack to have to hand at all times.

We believe that health and flavour should go hand in hand for the simple reason that if it doesn’t taste good you are not going to want to eat it.

What better way to kick-start your “bikini body” than with the help of our delicious nuts – better than chocolate? We’re not so sure about that but they are surely tasty.

Coriander Cajun spiced mixed nuts

Serves: 4

Cooking time: 5-10 mins

What you will need:

50g cashew nuts

50g walnut halves

50g pecan nuts

1tsp smoked paprika

1tsp ground cumin

1tsp ground ginger

1tsp corundum cinnamon

1/2 tsp hot chilli powder

2tbsp ground nut oil

2tsp dried coriander

Pinch of salt 

Pinch of pepper

What you need to do:

  1. In a large bow mix together all the nuts so that they are evenly dispersed.
  2. Next add in all of the dried herbs and spices and mix to cover.
  3. Now you can add the oil, stir gently to ensure that all of the nuts a covered– this should now have turned into a spiced paste covering the nuts.
  4. Lastly season with salt and pepper, and give another stir to combine.
  5. Spread the covered nuts onto a large baking tray and place in a hot oven for about five minutes or until golden.
  6. Remove from the oven and allow to cool down before placing in a air-tight container. The nuts will now keep for up to three weeks.

Bethany Stone

Related Items

More in Food & Drinks

Ombra to host a special dinner with Tutto wines and chef Francesco Brutto of Michelin-starred Venissa

Food Desk
Read More

The Sea, The Sea launch Untapped weekly residency spotlighting emerging talent

Food Desk
Read More

Tian in Vienna: “This vegetarian restaurant brings people closer to nature through food”

Filippo L'Astorina, the Editor
Read More

Disfrutar unveils second volume of book series covering 2018-2020

Food Desk
Read More

Garum in Bayswater: “A powerful reminder of the pleasure of eating a perfectly cooked pasta dish”

Cristiana Ferrauti
Read More

The Counter in Notting Hill: “Aegean Sundays celebrate the culture of Turkey, Greece and the islands in between”

Cristiana Ferrauti
Read More

London Cocktail Week 2023 launches this week: A look at the programme

Cristiana Ferrauti
Read More

The World’s 50 Best Restaurants awards will be held in Las Vegas next June

Food Desk
Read More

Massimo Bottura to host live-fire cooking event at Gatto Verde with Elkano’s Aitor Arregi, Niklas Ekstedt & Anthony Mangieri

Food Desk
Read More
Scroll for more
Tap
  • Popular

  • Latest

  • TOP PICKS

  • Candy Cane Lane
    ★★★★★
    Movie review
  • The House of Bernarda Alba at the National Theatre
    ★★★★★
    Theatre
  • Eileen
    ★★★★★
    Movie review
  • “It’s super important to put attention to childhood, it shapes who children become”: Lila Avilés on Tótem at the Belfast Film Festival
    Culture
  • Willie J Healey at Electric Brixton
    ★★★★★
    Live music
  • Candy Cane Lane
    ★★★★★
    Movie review
  • The House of Bernarda Alba at the National Theatre
    ★★★★★
    Theatre
  • Willie J Healey at Electric Brixton
    ★★★★★
    Live music
  • Eileen
    ★★★★★
    Movie review
  • The Witches at the National Theatre
    ★★★★★
    Theatre
  • The House of Bernarda Alba at the National Theatre
    ★★★★★
    Theatre
  • Willie J Healey at Electric Brixton
    ★★★★★
    Live music
  • The Witches at the National Theatre
    ★★★★★
    Theatre
  • Wish
    ★★★★★
    Movie review
  • A Christmas Carol at the Old Vic
    ★★★★★
    Theatre
The Upcoming
  • Contact us
  • Join the team
  • Subscribe to the mailing list
  • Support us
  • Writing for The Upcoming

Copyright © 2011-2023 FL Media