Bethany Stone

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A professional in the food industry, Bethany worked at various food and beverage companies before landing her dream job as a flavour and product developer at Fuerst Day Lawson. Though she graduated from Brunel University with a degree in film and TV, Bethany discovered her love for food at early age. She has a passion for all things from the ground up, be it yoga, a vegan-inspired diet or travelling around the world. Everything Bethany immerses herself in influences her days and her recipes.

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