Culture Food & Travel Interviews & Recipes

Original recipe of the week: Great start smoothie

Original recipe of the week: Great start smoothie

Super charge your body for the day with our yummy savoury smoothie. Fresh, nutritious and oh so green – you’ll feel good just looking at it. The fresh combination of choy sum, chives and lime juice give this coconut water-based smoothie an added oriental feel. If you like your smoothie a little creamier, simply add in a tablespoon of soy yoghurt.

Great start smoothie

Serves: 1

Prep time: under 5 minutes

What you will need:

1 choy sum leaf, roughly chopped
½ a lime – juice and peel
1 handful of chives
1 glass of coconut water
1 handful of pistachios
Salt and pepper to taste

What you need to do:

  1. Place the choy sum and pistachios into the blender and give it a quick blitz.
  2. Next, add in the chives and pistachios and blitz again.
  3. Add in the coconut water and lime juice. After one final blitz, your smoothie is ready to taste and serve.

Bethany Stone

 

More in Food & Drinks

Wine and Meat Tasting Nights back at Turner & George for summer

Food & Travel Desk

Mark Hix to host fundraising dinner at The Clink, Brixton in support of prisoner rehabilitation

Food & Travel Desk

Prawn on the Lawn launches Oyster Happy Hour in Highbury

Food & Travel Desk

GNH Bar & Terrace brings Côte d’Azur-inspired rosé terrace to King’s Cross with Ultimate Provence collaboration

Food & Travel Desk

Bina Bar by Juanlu Fernández to reopen in Jerez with revamped grill-focused menu

Food & Travel Desk

London restaurant Xi Home Dumplings Bay launches giant 1kg dumpling challenge

Food & Travel Desk

The Sun Tavern launches new summer cocktail menu in Bethnal Green

Food & Travel Desk

Nude Glass and Giorgio Bargiani unveil Bar/Giani cocktail glassware collection

Food & Travel Desk

Fowlescombe Farm’s The Refectory opens to the public with new executive chef Elly Wentworth

Food & Travel Desk