The Upcoming
  • Culture
    • Art
    • Cinema & Tv
      • Movie reviews
      • Film festivals
      • Shows
    • Food & Drinks
      • News & Features
      • Restaurant & bar reviews
      • Interviews & Recipes
    • Literature
    • Music
      • Live music
    • Theatre
  • Fashion & Lifestyle
    • Accessories
    • Beauty
    • News & Features
    • Shopping & Trends
    • Tips & How-tos
    • Fashion weeks
  • What’s On
    • Art exhibitions
    • Theatre shows
  • Tickets
  • Join us
    • Editorial unit
    • Our writers
    • Join the team
    • Join the mailing list
    • Support us
    • Contact us
  • Interviews
  • Competitions
  • Special events
    • Film festivals
      • Berlin
      • Tribeca
      • Sundance London
      • Cannes
      • Locarno
      • Venice
      • London
      • Toronto
    • Fashion weeks
      • London Fashion Week
      • New York Fashion Week
      • Milan Fashion Week
      • Paris Fashion Week
      • Haute Couture
      • London Fashion Week Men’s
  • Facebook

  • Twitter

  • Instagram

  • YouTube

  • RSS

CultureFood & DrinksInterviews & Recipes

Original recipe of the week: Chocolate Digestive Cookie Butter

Original recipe of the week: Chocolate Digestive Cookie Butter
7 December 2013
Bethany Stone
Avatar
Bethany Stone
7 December 2013

Biscoff. What? Speculoos. Huh? These are common responses when we mention our new favourite love. A smooth, creamy but crispy biscuit spread, which we like to call cookie butter. Use in ice cream sundaes or on toast for a sweet treat. There are lots of branded versions out there is the USA, but none as good as this speculoos recipe.

Chocolate Digestive Cookie Butter

Serves: 4-6
Prep time: 10 mins
Chill time: 1 hour

What you will need: 

1 pack of chocolate digestives
4 tbsp vegetable oil
80g soft brown sugar
1 tbsp honey
2 tbsp Greek yoghurt
½ tsp cinnamon 

What you need to do: 

  1. In an electric mixer, blitz half of the biscuits, then add in the rest and blitz again to a rough crumb.
  2. Now add in the sugar and cinnamon – give another quick blitz to combine.
  3. Next add in the wet ingredients and blitz one more time until you get a smooth but slightly crispy consistency.
  4. Spoon the mix into a jar or bowl and place in the fridge for an hour to set slightly, then dig in and enjoy!

                                                                                                Bethany Stone

Related Items

More in Food & Drinks

Spotlight: Lauren Everet and Soup Kitchen London, striving for food security and social equality

Ezelle Alblas
Read More

Celebrate Margarita Day at home with these simple yet sophisticated cocktails

The editorial unit
Read More

From high-altitude service to high-end delivery: Daniel Hulme’s One Fine Dine packs gourmet flavours into a fun and fuss-free experience

Rosamund Kelby
Read More

Go global this pancake day with ten recipes from around the world

Rosamund Kelby
Read More

Last-minute Valentine’s Day gifts for an intimate at-home bar experience

The editorial unit
Read More

Opso at home: Impressive Greek-inspired dishes perfect for sharing

Alex Julie Woods
Read More

The best Valentine’s Day meal deliveries for a romantic night in

The editorial unit
Read More

Delicious Chinese New Year deliveries to welcome in the year of the Ox

The editorial unit
Read More

The best food and drink for an indulgent Valentine’s Day

The editorial unit
Read More
Scroll for more
Tap
  • Popular

  • Latest

  • TOP PICKS

  • Creation Stories
    ★★★★★
    Film festivals
  • Detroit Stories – Alice Cooper
    ★★★★★
    Album review
  • Judas and the Black Messiah
    ★★★★★
    Movie review
  • Gatsby at Cadogan Hall: An interview with Jodie Steele and Ross William Wild
    Theatre
  • Laura Mvula – Under a Pink Moon
    ★★★★★
    Live music
  • Back to the Wharf
    ★★★★★
    Film festivals
  • I’m Your Man (Ich bin dein Mensch)
    ★★★★★
    Berlinale
  • We (Nous)
    ★★★★★
    Berlinale
  • Language Lessons
    ★★★★★
    Berlinale
  • Moon, 66 Questions
    ★★★★★
    Berlinale
  • We (Nous)
    ★★★★★
    Berlinale
  • Bicep at Saatchi Gallery Online
    ★★★★★
    Live music
  • The Winter Lake
    ★★★★★
    Movie review
  • Spotlight: Lauren Everet and Soup Kitchen London, striving for food security and social equality
    Food & Drinks
  • Da Capo
    ★★★★★
    Film festivals
The Upcoming
Pages
  • Contact us
  • Join mailing list
  • Join us
  • Our London food map
  • Our writers
  • Support us
  • What, when, why

Copyright © 2011-2020 FL Media

Black Nativity | Movie review
The King’s Ginger Parlour pop-up at Hoxton Hotel | Bar review