Culture Food & Travel News & features

Searcy’s realunches champagne bar and restaurant at One New Change

Searcy’s realunches champagne bar and restaurant at One New Change
Searcy’s realunches champagne bar and restaurant at One New Change
Shot by Filippo L'Astorina
The editorial unit Shot by Filippo L'Astorina

Searcy’s champagne bar and restaurant has relaunched at One New Change. Set in the heart of the City of London, it is set to become a favourite for business lunches and after-work drinks.

The new menu, based on traditional Italian recipes, features a selection of meatballs and pasta alongside Cocchi spritzes, vermouth and the signature flutes of champagne. The combination of all blends together a unique, simple and fuss-free dining concept.

The modern and relaxed interior – with hues of aqua, copper and monochrome – give Searcy’s a welcoming, yet exclusive atmosphere with high-bar stools as well as leather booths, and individual tables for dining.

Vibrant and full of colour, the menu is different from what you’d expect from a champagne bar: forget the oysters and grab a fork. The pick and mix choice of either meatballs and pasta, or meatballs and ciabatta is the essence of the format. Beef or pork meatballs are available, with sauce, pasta and topping options which include sauces (pesto, tomato, tomato and pancetta), pasta (paccheri or trofie) and toppings (Gorgonzola, artichokes and anchovies to name a few).

For those who are in just for some drinks there are also lighter bites and aperitivos on offer: meatball sliders on a brioche bun, crab and fennel salad with Sicilian orange and Castelfranco lettuce, and smoked salmon ciabatta with mozzarella and artichoke.

Additionally, the food offering will be available via a street food stall, as part of the daily market on the ground floor of the shopping arena for local shoppers and workers.

The drinks menu will be headed up by Joel Claustre, wine and champagne connoisseur who previously won the prestigious Master of Culinary Arts (MCA), and Aurelien Durand, a cocktail expert with years of running the finest bars, who are two of Searcy’s leading lights of drinks expertise.

From flutes of champagne by the best industry names, to Italian Cocchi spritz, sipping vermouth and Frizzante cocktails, the menu will offer a sparkling treat for every drinker. Such drinks combined with Italian style food makes for the perfect summer destination amid the hustle and bustle of the capital.

The editorial unit
Photos: Filippo L’Astorina

To book a table at Searcy’s One New Change, Cheapside, London EC4M 9AF, call 020 7871 1213 or visit here.

More in Food & Drinks

Aragon House reopens in Parsons Green with revamped interiors and updated menus after major refurbishment

Food & Travel Desk

Aethos Shoreditch hotel reshapes East London hospitality with private club, wellness area and Japanese restaurant

Food & Travel Desk

Novikov Asian Restaurant unveils limited-time Lunar New Year menu in Mayfair

Food & Travel Desk

Alejandro Serrano launches chef collaboration series to spotlight young talent with Venezuelan chef Iván García for the opening

Food & Travel Desk

Dishoom launches special iftar menu for Ramadan across all UK locations

Food & Travel Desk

Pophams and Jenki team up for limited-edition matcha pastry

Food & Travel Desk

Honest Burgers brings back Truffle Raclette Burger and launches new Truffle Tenders in seasonal menu expansion

Food & Travel Desk

Wild Idol launches alcohol-free dining series with Michelin-starred chef Alex Dilling

Food & Travel Desk

Ara Maris hotel debuts in Sorrento with modern design, Michelin-starred chef and wellness focus

Food & Travel Desk